Java Nica Java nica Coffee Variety Nicaragua Sinotega Manor Coffee introduction

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The Nicaraguan Mieri family has a history of more than 100 years since it began to grow coffee in 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor of the family has also won C. O . E Award.

The Miyeri family has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.

Java Java Nica is a Java breed successfully restored in Nicaragua (Ni) by Erwin, the current chief executive of the Mierishun family, and his father, Esteban Mierisch. When they were on their way to Juanetillo in Nicaragua, they passed a coffee organization: the UNICAFE's Coffee Lab. They saw a man standing by the side of the road, throwing away some old shovels and coffee seeds, so Esteban bought about 20 pounds of the seeds he was about to throw away. And take it back to ask their agronomist, the agronomist said that this is a rare variety, but because it is unable to resist disease, it is not easy to grow, the income is not good, and it is not popular, but it is a very excellent variety and is worth planting. So in 2008, the Mierishuo family successfully harvested about eight bags of javanica, and so far they have planted it in the family's St. Hexi Manor, Miracle Manor and Lemon Tree Manor, but now they produce about 200 bags a year.

Java Nica beans are relatively slender, early Ethiopian LONGBERRY, and Tibika is related by blood, at present, few people know this variety, coffee flavor has floral, lemon, candy, a good sense of balance, is a very special and African characteristics of the variety JAVANICA. LOS FAVORITOS bidding, starting in 2013. It is the bidding activity of the manor under the Mierish family period. in that year, the best lots with different treatment methods and different varieties were selected for bidding.

Country: Nicaragua

Producing area: Sinotega

Altitude: 1115-1400 m

Treatment: washing

Grade: SHG

Variety: Java long bean species

Flavor description: dried incense is citrus, orange peel, grapefruit, floral aroma and caramel.

Qianjie coffee is recommended to use 89-90 degrees water, a small flow of three-stage extraction, the ratio of powder to water at 1:15, the time is about two minutes.

In the mouth, you can feel the aromas of lime, orange peel, lemonade, honey and flowers, with oranges and roasted nuts in the finish, as clean and clear as green tea.