Colombia El Boton estate washed elephant beans hand coffee how bitter_hand grinding how to adjust

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Columbia Coffee El Boton Manor washed Elephant Bean 21-mesh Marago Gippe

Colombia Malago Gippi elephant bean

Medium and deep baking by water washing

Taste spectrum: licorice roasted nuts and sesame

Origin: victory Manor in Malago Gippe, Colombia

Altitude: 1400 m

Price: 78 yuan

Reason for recommendation: the largest Arabica variety is so big that you suspect that all the coffee beans you saw before are Hobbits.

Mayalago Gippe of Colombia

El Boton Manor comes from the traditional producing area of Antioquia (Antioquia) in central Colombia, where the overlapping terrain is both a challenge and a protection for coffee cultivation. The Maragogype (elephant bean) produced by the manor is full of beans. The high sweetness of the entrance is pleasantly pleasant. the sour fruit of grapes and pomegranates and mellow black tea make this large amount of coffee beans full of dried goods.

How to make Colombian coffee [El Boton manor washed elephant beans] well?

Qianjie Coffee hand reference: weigh 15g [El Boton manor washed elephant beans] coffee powder, pour into the grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction, recommended powder ratio around 1:15.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Flushing [El Boton Manor washing Elephant beans]

Qianjie coffee ice hand wash [El Boton Manor washed elephant beans] reference:

Colombian coffee [El Boton Manor washed elephant beans], light and medium roasted, BG grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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