Panamanian Donkey Manor | African scaffolding in the sun | Kaduai coffee beans

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Elida El Burro Estate 100% African Drying Bed Sundry

100% African scaffolding sun in Alida Donkey Manor, Panama

Flavor essay:

Tropical fruit, whisky, wine-scented chocolate, full flavor, Body thick.

Country: Panama

Producing area: Bogut

Altitude: 1700-1800 m

Treatment: insolation

Grade: SHB

Variety: Kaduai

The estate of Wilford Lamastus, the owner of Elida.

El Burro Donkey Manor

It is also located in the producing area of Haoshan and Haoshui Bogut.

More than half of the planting area in this area is included in Baru Volcano National Park.

As a result, it can maintain a rather primitive ecological environment.

Mount Baru is one of the highest volcanoes in Central America.

Due to the difference in altitude

There are more than seven micro-climatic environments in the whole volcanic area.

The coffee planting area of Donkey Manor falls at an extremely high altitude of about 1800m.

The temperature is low enough.

In addition, there are still clouds in the dry season.

And there are primitive forests as shade, and the night is cold.

So it takes four and a half to five and a half years for a coffee tree to produce fruit.

(two to three years more mature than coffee trees planted in the general environment)

The ripening of coffee cherries can be delayed by about a month.

The development is also more complete.

In addition to excellent environmental conditions

Wilford also implements considerable quality control for each batch.

This batch is strictly selected African scaffolding, 100% sun-dried, excellent flavor batch.

Catuai: it is also a hybrid variety of Arabica, a hybrid of New World and Kaddura, which helps inherit the advantage of Kaddura's low stature and change the shortcomings of the New World; the other advantage is solid results, and it is not easy to fall off in case of strong wind, which makes up for the weakness of Arabica fruit without wind, but it is the biggest pity that the overall flavor performance is more monotonous than Kaddura. Kaduai also has the difference between red fruit and yellow fruit. Statistically, Hongguo Kaduai often wins prizes. Kaduai, Kaddura, New World and Bourbon are ranked as the four main varieties in Brazil.

Coffee roasting advice on Qianjie:

Panamanian SHB coffee beans with high density, suitable for European fast baking, large firepower baking, 50% into the bean throttle, turning brown point to add firepower to increase flavor, a blast throttle 80%, firepower adjustment according to the ROR situation, can be an explosion intensive fire reduction to prolong the development. It is suggested that the development of lower beans should be about 13 ℃, and the baking degree is medium and shallow.

Tips on hand punching skills:

V60 filter cup, medium and fine grinding, water powder ratio 1:16, water temperature 88 ~ 90 °C

Other cooking suggestions:

Normal pressure: medium grinding, ratio of water to powder 1:15, water temperature 87 ~ 89 °C

Siphon kettle: medium and fine grinding, water powder ratio 1:15, water temperature 87 ~ 89 °C

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com