Jamaica Clydesdale Clydesdale Manor Blue Mountain No.1 should be how to make a good drink?

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The official Coffee Industry Agency of Jamaica-CIB is the 100% authentic Jamaican Blue Mountain Coffee Regulatory Agency, which is mainly set up to ensure the best quality of Jamaican Blue Mountain Coffee exports! Jamaica is the first country in the world to establish a legal coffee planting location as a specific coffee brand! This is similar to the AOC quality certification of "Appellation d'Origine Control é" established by the French Wine Institute. Jamaica Blue Mountain Coffee Certification is led by the official Coffee Industry Bureau, and raw coffee beans in legal producing areas must be submitted for examination and inspection, which shall be strictly carried out by internal quality assurance testing experts in accordance with the standard process. in a legal production area of about 28000 mu, the quota parameters that can be certified will only be 9000 mu, that is, less than one third of the total annual deliveries will be officially certified, and casks of various specifications will be exported to all parts of the world under the Jamaica Blue Mountain brand. Many connoisseurs from all over the world agree that Lujia Blue Mountain Coffee is the best coffee in the world, with meticulous and multi-layered aroma, full taste, clean sour flavor and sweet aftertaste, making it a unique bean!

CLYDESDALE Estate Klitz Coffee Manor, owned by the The Sharp Family Sharp family, is now the fourth generation of the family. The estate is located in the southwest of The parish of St. Andrew (St. Andrews diocese) with an average elevation of about 1000m, which is also the largest national park and forest reserve in Jamaica. Jamaica's statutory planting area is expanded to the outside. So there is also the title of "At the Heart of the Blue Mountains" the Heart of the Blue Mountains of Jamaica! Klitz Manor was founded in the late 18 th century, when the British scholar-Dr. Colin McClarty Colin. Dr. Michael Crearty visited here and was so attracted to the scenery that he stayed for a long time. He set up an estate and began to grow coffee. The good natural planting conditions in the area produced excellent quality coffee. Coffee beans were first exported in 1700!

Until now, "Clydesdale Estate" represents high-quality Typica coffee grown in the original planting area and specific areas around it. This ancient planting area located on the southern slope of the Blue Mountains will continue to produce the best quality Blue Mountain Coffee in the future!

Front Street Coffee hand to share the parameters of Jamaica Blue Mountain Coffee:

Daily cooking: filter cup choice: V60 filter cup, kalita fan and KON0 can be used.

Parameters: 15g powder, water temperature 90 degrees, grinding 3.5.The ratio of water to powder is close to 1:15, the total time is about 2:00.

Technique: 25-30g water steaming, the steaming time is 30s, the first stage water injection to 120g water cut off; vertical flow, small flow slowly circle; the second stage water injection to 225g, the flow and circle speed is slightly faster, reducing powder clogging filter cup, resulting in over-extraction.

Parameters of other extraction methods are suggested:

Normal pressure: 3.5-4 degree of grinding / water temperature 90 degrees

Siphon: 4 degree of grinding, water temperature: 89 degrees

Philharmonic pressure, 2.5 degree of grinding, water temperature 88 degrees

Authentic Blue Mountain Coffee flavor description:

It tastes very clean, and it is one of the sweetest coffees in the world. This taste has been described by JimReynolds in Peet Coffee and Tea: "the best example of Jamaican Blue Mountain Coffee is that it is fragrant, smooth and strong, and it makes me feel like a gem. It is as precious as a gem.

It's complex, but very mild, it's sweet, it's very mellow. You have to taste it in order to know what I'm talking about. Unique growth conditions, and in all the production process are very careful, making Jamaica Blue Mountain Coffee very famous. The taste is full-bodied and mellow. the sweet, sour and bitter taste of coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long-lasting fruit taste.

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