Coffee review

Is it true that blue label Warren Finn Blue Mountain Coffee beans? how do you make your own Blue Mountain Coffee beans at home?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaica Standard products Co., Ltd. (JSP) Warren Fen brand, star product blue mark Warren Finn (Wallenford Blue). WALLENFORD BLUE blue standard Wallenfen Jamaica Blue Mountain Coffee is all roasted and processed with raw beans of first-class Blue Mountain Coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Jamaica Standard products Co., Ltd. (JSP) Warren Finn brand, star product "blue standard Warren Finn (Wallenford Blue)".

WALLENFORD BLUE Blue Standard Warren Jamaica Blue Mountain Coffee is all roasted from raw beans of first-grade Blue Mountain Coffee. It is currently one of the best quality Blue Mountain Coffee in Jamaica and the best-selling Jamaican Blue Mountain Coffee brand in the world. During the 2010 World Expo, WALLENFORD BLUE Blue Standard Warren Fen Jamaica Blue Mountain Coffee is recommended by the Jamaican government to designate and promote coffee brands in Jamaica Pavilion. Professionals introduce, explain and taste free blue standard Warren Finn Blue Mountain Coffee for visitors within a specified period of time every day, so that more visitors personally participate in a trip to Blue Mountain Coffee, and let the majority of consumers experience the mellow taste of this gourmet coffee. I was very impressed by it.

Front Street Coffee hand to share the parameters of Jamaica Blue Mountain Coffee:

Daily cooking: filter cup choice: V60 filter cup, kalita fan and KON0 can be used.

Parameters: 15g powder, water temperature 90 degrees, grinding 3.5.The ratio of water to powder is close to 1:15, the total time is about 2:00.

Technique: 25-30g water steaming, the steaming time is 30s, the first stage water injection to 120g water cut off; vertical flow, small flow slowly circle; the second stage water injection to 225g, the flow and circle speed is slightly faster, reducing powder clogging filter cup, resulting in over-extraction.

Parameters of other extraction methods are suggested:

Normal pressure: 3.5-4 degree of grinding / water temperature 90 degrees

Siphon: 4 degree of grinding, water temperature: 89 degrees

Philharmonic pressure, 2.5 degree of grinding, water temperature 88 degrees

Authentic Blue Mountain Coffee flavor description:

It tastes very clean, and it is one of the sweetest coffees in the world. This taste has been described by JimReynolds in Peet Coffee and Tea: "the best example of Jamaican Blue Mountain Coffee is that it is fragrant, smooth and strong, and it makes me feel like a gem. It is as precious as a gem.

It's complex, but very mild, it's sweet, it's very mellow. You have to taste it in order to know what I'm talking about. Unique growth conditions, and in all the production process are very careful, making Jamaica Blue Mountain Coffee very famous. The taste is full-bodied and mellow. the sweet, sour and bitter taste of coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long-lasting fruit taste.

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