Jamaica JABLUM Blue Mountain Coffee Powder How to Hand Chong_Jamaica Blue Mountain Coffee Authentic Brand Recommendation

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Blue Mountain Coffee is a coffee with a high public profile. It is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain region above 1800 meters can be authorized to use the logo of "Jamaica Blue Mountain Coffee." So in fact, the price on the market is very cheap and marked "Blue Mountain Coffee", in fact, only has "Blue Mountain Coffee flavor", we should pay attention to this point oh. Blue Mountain coffee has mellow, bitter slightly sweet, soft smooth characteristics, and slightly sour, is the best coffee.

In 1717, King Louis XV of France ordered coffee to be grown in Jamaica. In the mid-1920s, Nicholas, governor of Jamaica, ordered coffee to be grown in Jamaica. Nicholas Lawes imported Arabica seeds from Martinique and began planting them in St. Andrew. To this day, St. Andrew's is one of the top three growing regions for Blue Mountain coffee in Jamaica, along with Portland and St. Thomas.

Within eight years, Jamaica exported more than 375 tons of pure coffee.

Coffee production peaked in 1932, harvesting more than 15000 tons of coffee.

The Jamaica Coffee Industry Board was established by the Government of Jamaica in 1950 to establish quality standards for Jamaica coffee and oversee the implementation of quality standards to ensure the quality of Jamaica coffee. The Commission awards a special official seal to Jamaica's exports of green and roasted coffee and is the world's highest national coffee authority.

At present, there are 6 kinds of marks that can represent the origin of Blue Mountain Coffee, such as Marfeis River Embankment Central Factory (MBCE), Blue Mountain Coffee Cooperative Factory (MHCCT), Portland Blue Mountain Coffee Cooperative Factory (PXXSH), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John Peak) and Blue Beauty (JAS).

By 1969, the situation had improved, as Japanese loans had improved the quality of production and thus secured the market. By now, the coffee has reached the point of being fanatically loved.

By 1981, about 1500 hectares of land in Jamaica had been cleared for coffee, followed by investment in another 6000 hectares. In fact, today's Blue Mountain region is a small area of only 6000 hectares, and it is impossible that all the coffee labeled "Blue Mountain" is grown there.

Jamaica was also the last country to ship coffee in barrels. Only through the Jamaica Coffee Industry Board (C. I .B) stipulates that this series of stringent standards of identification, coffee can receive the government award of the guarantee, officially titled "Blue Mountain" name.

Front Street Coffee Hand Brewed Jamaica Blue Mountain Coffee Parameters

Daily brewing: Filter cup options: V60 filter cup, kalita fan and KONO

Parameters: 15g powder, water temperature 84-86 degrees, grinding 4, water powder ratio close to 1:15, total time about 2:00

Method: 25-30g water steams, steams for 30s, the first stage water injection to 120g water cut off; vertical water flow, small water flow slow circle; the second stage water injection to 225g, water flow and circle speed is slightly faster, reduce powder blocking filter cup, resulting in excessive extraction.

Other extraction method parameters suggested:

Normal pressure: 3.5-4 degree of abrasiveness/water temperature 86 degrees

Siphon: 4 degrees of grinding, water temperature: 86 degrees

Aile pressure: 4 degrees of grinding, water temperature 86 degrees

Authentic Blue Mountain Coffee Flavor Description:

It tastes very clean and is one of the sweetest coffees in the world. This flavor has been described by Jim Reynolds in Peet Coffee and Tea: "The best example of Jamaica Blue Mountain coffee is its aromatic, smooth, dense, and gem-like quality. It's precious like a jewel. It's complex, but it's very mild, it's sweet, it's very alcoholic. You must taste it in order to know what I am talking about." The unique growing conditions and care taken in all production processes make Jamaica Blue Mountain Coffee famous. Flavor rich and mellow, coffee sweet, sour, bitter three flavors perfectly matched, completely without bitterness, only moderate and perfect sour, lasting fruit flavor.

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