How to flush the Blue Mountain Coffee hand in Mavis Bank Manor, Jamaica? how to choose the Blue Mountain utensils

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JAMAICA BLUE MOUNTAIN MAVIS BANK ESTATE NO.1 NO.1 Mavis Bank Manor, Blue Mountains, Jamaica

Another year of Blue Mountain harvest season, through thousands of rivers and mountains from the beautiful Blue Mountains of Jamaica, bringing the boutique of coffee-Blue Mountain No.1 Mavis Bank Coffee.

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction.

Geographical location of Blue Mountain

Beautiful scenery of the Blue Mountains

Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

With the globalization of the reputation of Jamaican Blue Mountain Coffee and the global introduction of Jamaican Blue Mountain Coffee cultivation, there are many fake Blue Mountain flavor coffee on the market, which has seriously affected the excellent reputation of authentic Blue Mountain Coffee. The Jamaican government strongly urges Blue Mountain coffee to be roasted and exported in the country in its original packaging, rather than in the form of raw beans, in order to avoid the impact of counterfeit Blue Mountain flavor coffee. The importance of this measure is that the Jamaican Coffee Bureau can monitor every link of the Blue Mountain Coffee export to ensure the purity and high quality of Blue Mountain Coffee.

Blue Mountain Coffee is still a high-quality Blue Mountain produced by the Mavisbank factory.

MavisBank Central Factory (M.B.C.F.)

In the towering blue mountains of eastern Jamaica, the morning light passes through the early morning fog to see the rural town of Mavis Bank. This is the origin of the noble "black gold" of Jamaica, the hometown of the Mavis Bank central factory, the world's beloved Blue Mountain Coffee, the origin of Jamaica Blue Mountain.

Deep in the Blue Mountains, about 3000 feet high, it is the only factory with a complete set of processing equipment to process coffee fruits into beverages. Cecil Augustus Munn first grew and processed Blue Mountain coffee on strawberry hills. His son Victor further expanded the business by setting up the Mavis Bank central factory in 1920. Victor's nephew, Keble, inherited the family tradition and legacy. Mr. Keble Munn is a former Minister of Agriculture of Jamaica, the first certified coffee taster in Jamaica, and recently won the American Special Coffee Association Lifetime Achievement Award.

Under the leadership of Mr. Munn and with the support of Mr. Norman Grant, a certified coffee taster and business manager, the Mavis Bank factory has been continuously improved for many years and now produces 40% of the Blue Mountain Coffee on the island. Because of their special skills and high enthusiasm, the Munn family produces the highest quality coffee. The coffee beans they produce bear the trademark M.B.C.F. (Mavis Bank Central Factory). More than 70 per cent of coffee produced by MavisBank Central Factory is exported, most of which are clearly marked with M.B.C.F. In the coffee bucket.

Mavis Bank has always been a place where time seems to be at a standstill. It is in a corner of the world, where modern conveniences are ignored in this undamaged land. Simple sounds and minimal temperature changes are amplified. Due to the ideal height, mineral-rich soil, frivolous clouds, mountain shadows and plenty of sunlight, coffee berries grown in the Blue Mountains take longer to ripen than other coffees. Some people think that more time makes it rich in flavor and unique aroma can grow. Others believe that more time allows its unique iconic traits to develop.

Place of origin: Jamaica

Production area: legal Blue Mountain planting area

Manor: Marvis Bank

Production variety: iron card seed (Typical)

Harvest period: January-March

Planting height: 1200m

Processing method: Washed/sun dried

Particle size: more than 17 mesh

Front Street Coffee hand to share the parameters of Jamaica Blue Mountain Coffee:

Daily cooking: filter cup choice: V60 filter cup, kalita fan and KON0 can be used.

Parameters: 15g powder, water temperature 90 degrees, grinding 3.5.The ratio of water to powder is close to 1:15, the total time is about 2:00.

Technique: 25-30g water steaming, the steaming time is 30s, the first stage water injection to 120g water cut off; vertical flow, small flow slowly circle; the second stage water injection to 225g, the flow and circle speed is slightly faster, reducing powder clogging filter cup, resulting in over-extraction.

Parameters of other extraction methods are suggested:

Normal pressure: 3.5-4 degree of grinding / water temperature 90 degrees

Siphon: 4 degree of grinding, water temperature: 89 degrees

Philharmonic pressure, 2.5 degree of grinding, water temperature 88 degrees

Authentic Blue Mountain Coffee flavor description:

It tastes very clean, and it is one of the sweetest coffees in the world. This taste has been described by JimReynolds in Peet Coffee and Tea: "the best example of Jamaican Blue Mountain Coffee is that it is fragrant, smooth and strong, and it makes me feel like a gem. It is as precious as a gem.

It's complex, but very mild, it's sweet, it's very mellow. You have to taste it in order to know what I'm talking about. Unique growth conditions, and in all the production process are very careful, making Jamaica Blue Mountain Coffee very famous. The taste is full-bodied and mellow. the sweet, sour and bitter taste of coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long-lasting fruit taste.

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