Jamaica Blue Mountain No. 1 Coffee Bean recommendation-Conastale Manor Blue Mountain No. 1 Coffee hand

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-- Conastair

The Blue Mountain Coffee introduced to you today is from Conastair Farm in the Blue Mountains of Jamaica. As a direct importer of Blue Mountain in Jamaica, we mainly make Blue Mountain Farm for Clifton Farm and Conastale Farm. Because Clifton is the only Blue Mountain Farm in Jamaica with tropical rain forest certification and the treatment method is also specified by us, so the taste is different from other Blue Mountain farms, and Conastair is the traditional method of handling Blue Mountain Coffee. And it is also a high-altitude farm in Jamaica, so the Blue Mountain No. 1 of the two farms has its own taste. Friends who are interested can compare and taste it.

Conastair Farm existed from 1801 to 1842.

From 1801 to 1825, the first generation of farmers was Colin McClarty, and the second generation of owners was his son Alexander McClarty.

From 1825 to 1842, the management of the farm was handed over to the third-generation farmer, Alexander Campbell.

After 1842, there was no way to examine the information about the farm, and Conastair Farm disappeared from history.

Now, only the abandoned houses of the coffee mill at that time can be seen in the local area.

It was the coffee trading company of Sharp that brought this ancient brand back to life. Father-Florence. Sharp, the eldest son-Richard. Xia Pu

The second son-Jason. Sharp. They buy fresh coffee fruits from farmers near Conastair Farm and enter the B.M.C.P factory run by Coffee Trading Co., Ltd.

Grind and barrel. Our Japanese head office, ATAKA Trading, has also invested part of the B.M.C.P plant.

In short, Conastale is now not only the name of the farm, but also a famous coffee brand. Coffee fruit and B.M.C.P are purchased by Sharp Family Coffee Trading Co., Ltd.

Factory production and processing, Japan ATAKA exclusive purchase of the Blue Mountain No. 1 coffee.

Mr. Yuan of the company took a photo with Conastair farmer on the map of Blue Mountain (Conastale's geographical location)

The old mill on Conastall Hill

Conastale Manor owner-Sharp family (father in the middle, two sons next to them)

Front Street Coffee hand to share the parameters of Jamaica Blue Mountain Coffee:

Daily cooking: filter cup choice: V60 filter cup, kalita fan and KON0 can be used.

Parameters: 15g powder, water temperature 90 degrees, grinding 3.5.The ratio of water to powder is close to 1:15, the total time is about 2:00.

Technique: 25-30g water steaming, the steaming time is 30s, the first stage water injection to 120g water cut off; vertical flow, small flow slowly circle; the second stage water injection to 225g, the flow and circle speed is slightly faster, reducing powder clogging filter cup, resulting in over-extraction.

Parameters of other extraction methods are suggested:

Normal pressure: 3.5-4 degree of grinding / water temperature 90 degrees

Siphon: 4 degree of grinding, water temperature: 89 degrees

Philharmonic pressure, 2.5 degree of grinding, water temperature 88 degrees

Authentic Blue Mountain Coffee flavor description:

It tastes very clean, and it is one of the sweetest coffees in the world. This taste has been described by JimReynolds in Peet Coffee and Tea: "the best example of Jamaican Blue Mountain Coffee is that it is fragrant, smooth and strong, and it makes me feel like a gem. It is as precious as a gem.

It's complex, but very mild, it's sweet, it's very mellow. You have to taste it in order to know what I'm talking about. Unique growth conditions, and in all the production process are very careful, making Jamaica Blue Mountain Coffee very famous. The taste is full-bodied and mellow. the sweet, sour and bitter taste of coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long-lasting fruit taste.

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