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How does Ethiopian water wash Lim taste? Ethiopian water washing Lim hand flushing method

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is mainly produced in eight major areas, LIMU is one of them. Most Ethiopian varieties are named after this name. on the one hand, there are many varieties and it is difficult to identify and classify them, on the other hand, the Ethiopian government is unwilling to protect them.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

There are eight major coffee producing areas in Ethiopia, and LIMU is one of them. Most Ethiopian varieties are named after this name. On the one hand, there are many varieties, and it is difficult to identify and classify them. On the other hand, the Ethiopian government is reluctant to disclose the information of these varieties for the sake of protection, so it is collectively called [Heirloom native species].

Unlike Sidamo and Yega Chuefei, its body is thinner, and its floral and citrus aromas are inferior to those of Yega and Sidamo, but with a hint of grass and cocoa and sandalwood.

Hand-made coffee Ethiopian rinse lim brewing method:

Filter cup: V60 filter cup

Powder dosage: 15g powder

Water temperature: 89 degrees

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (sugar size)

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