How does Ethiopian water wash Lim taste? Ethiopian water washing Lim hand flushing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
There are eight major coffee producing areas in Ethiopia, and LIMU is one of them. Most Ethiopian varieties are named after this name. On the one hand, there are many varieties, and it is difficult to identify and classify them. On the other hand, the Ethiopian government is reluctant to disclose the information of these varieties for the sake of protection, so it is collectively called [Heirloom native species].
Unlike Sidamo and Yega Chuefei, its body is thinner, and its floral and citrus aromas are inferior to those of Yega and Sidamo, but with a hint of grass and cocoa and sandalwood.
Hand-made coffee Ethiopian rinse lim brewing method:
Filter cup: V60 filter cup
Powder dosage: 15g powder
Water temperature: 89 degrees
Powder / water ratio: 1:15
Degree of grinding: medium and fine grinding (sugar size)
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Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the main producing areas of Indonesian coffee are Sumatra, Java and Sulawesi, among which Mantenin from Sumatra is famous. Manning also known as Sumatran Coffee, north end
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Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Candle, this oriental classical name is actually a transliterated word, its original name is Drima Zede, which means Best Approach in the local dialect. Also native to Ethiopia, the candle comes from an area of 1750-2000 meters above sea level in Sidamo.
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