90 + candle candle Sidama sun how does it taste? 90 + candle candle Sidama sunburn hand flushing method

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Candle Mang, a name with oriental classical charm, is actually a transliterated word. Its original name, "Drima Zede", means "Best Approach" in the local dialect.

Also a native species of Ethiopia, candles are produced in the area of 1750-2000 meters above sea level in Sidamo. Soft and fertile soil, suitable temperature, humidity, rainfall, rain period and so on have become indispensable factors to realize the superior quality of candles.

As a Sidamo in the sun, the candle can reach the purity of almost washing, which is really amazing! Drima Zede in 90 + technical support, only hand-selected ripe coffee cherry fruit, sun drying process is more painstaking stirring to ensure uniformity.

The processing process is the specialty of 90 +. We will separate and taste these coffees one by one according to variety, microclimate and fresh time, specially design processing methods for each taste, study carefully, and spend painstaking efforts to complete a handicraft that is close to art. The final result is a very transparent and pure taste.

After strict regulation and selection, Candlestick avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and instead highlights the glamorous sweetness of sun treatment.

Hand-brewed coffee 90 + candlestick Sidama sun brewing method:

Filter cup: V60 filter cup

Powder dosage: about 15g

Brewing: powder / water ratio: 1:15

Water temperature: 89-90 degrees

Degree of grinding: medium and fine grinding (sugar size)

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