How does the OCR Red Cherry Project taste? Yega Xuefei OCR Red Cherry Plan hand-flushing method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Operation Cherry Red is led by Dutch trading company Trabocca BV and sponsored by the Dutch government. Professional cup testers are also stationed in the production area to ensure the quality of each batch of output.
Trabocca selects micro-batches of coffee (about 1500 to 3000 kg), Trabocca will specify the harvest plan of micro-climate area, hand-harvest fully ripe red coffee cherries, and hand-select mature red coffee cherries in stages (hence the name Red Cherry Project).
Hand brewed coffee Ye Jia Xue Fei OCR red cherry plan brewing method:
Filter cup: V60 filter cup
Powder dosage: about 15g
Brewing: Powder-water ratio: 1:15
Water temperature: 88-89 degrees
Grindability: medium fine grind (granulated sugar size)
Related recommendations: hand brewed coffee really good to drink? Why does coffee smell better than coffee?
- Prev
How does the coffee bean arichaG1 taste in the Ethiopian sun?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when everyone drinks coffee, is it clear about the origin of Yejia Xuefei? At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Coffee trees are naturally scattered in forests, countryside and backyards. In the harvest season
- Next
How does Yunnan small grain coffee Baoshan old variety iron pickup taste? Yunnan small grain coffee Baoshan old variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The main variety is Arabica Arabica, the so-called small seed coffee, commonly known in China.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?