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How does Yunnan small grain coffee Baoshan old variety iron pickup taste? Yunnan small grain coffee Baoshan old variety

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The main variety is Arabica Arabica, the so-called small seed coffee, commonly known in China.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee.

Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states in Yunnan, China. The average temperature in Baoshan is 21.5℃, and the highest is 40.4℃. It is generally frost-free all the year round. It is recognized as the producing area of small-grain coffee. The small-grain coffee cultivated here is strong but not bitter, fragrant but not strong, well-proportioned and mellow.

Hand brewing coffee Yunnan small grain coffee Baoshan old variety iron card brewing method:

Filter cup: V60 filter cup

Powder dosage: about 15g

Brewing: powder / water ratio: 1:15

Water temperature: 90-91 degrees

Degree of grinding: medium and fine grinding (slightly larger than fine sugar)

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