Panamanian Coffee and famous producing areas introduce what Panamanian Coffee is

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

According to literature records, Panamanian coffee cultivation began with the introduction of the first Typica tree species by European immigrants in 1780. As Panama has sufficient sunshine, fertile land, alpine ecology and other advantages, coupled with enough labor force, Panama has become a representative country in the production of high-quality and refined coffee. Especially after the successful publication of the jadeite manor "Rose Summer (Geisha)" and taking the lead, Panamanian coffee has become the focus of attention in the international coffee market.

The Boquete region, the oldest and most famous producing area in Panama, is located on the eastern side of Mount Baru, on a plateau of about 1200 Murray 2000 meters above sea level. Among them, "Baru Volcano National Park" (Volcan Baru National Park), for the national ecological conservation area, is rich in biological species, with 7 kinds of micro-climate, coupled with the year-round shrouded in mist, abundant rainfall, the natural formation of excellent coffee planting conditions, so that the coffee produced by Pokuit has a unique aroma, is the largest coffee production and the best quality in Panama.

Related recommendation: is hand-made coffee really good? Why does coffee smell better than it tastes?