A list of Mexican Coffee producing Manors what is the treatment of Mexican coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mexico is located at the northern tip of Central America, bordered by the United States to the north, the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, Belize and Guatemala, and the Gulf of Mexico to the east. It is the fourth largest coffee producer in the world and a big producer of organic coffee.

[producing area]

Most farmers in the Oaxaca Oaxaca producing area own less than 2 hectares of land in this area and have several large cooperatives. There are also some larger estates, although some have developed diversified tourism. 900-1700m above sea level, from December to March, growing bourbon, iron pickup, Kaddura, elephant beans. At the same time, it also produces high-quality coffee beans, of which Plumakoyce Pluma Coixtepec coffee beans grown in natural conditions are the best, as well as Altura Orisaba Altura Orizaba coffee and Altura Vatusco Altura Huatusco coffee.

[altitude] 900m-1600 m

Ironhide Card, bourbon, New World Mundo Novo, Kaddura, Criollo

[processing method]

Washing: the appearance of raw beans is complete, and the quality is the most consistent, but the treatment process consumes a lot of water and the cost is high.

After rinsing the coffee fruit with clean water, the immature fruit floating on the water surface is removed, and then sent to a pulp screening machine to remove the peel and pulp, and the seeds after removal of pulp are moved into a fermentation tank, after natural fermentation of about 16 Mel for 36 hours, the surface pectin is dissolved and then cleaned, and the water content is reduced to 12% for 3 weeks, and then the shell is removed by the sheller.

Related recommendation: is hand-made coffee really good? Why does coffee smell better than it tastes?