Coffee review

Guerrero Guerrero Manor in Mexico introduces the flavor of coffee beans treated with SHG sun honey.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee beans may not be well known, but they are worth paying attention to. Chiapas is the most stable coffee producing area in Mexico, with a high concentration of sweetness and lingering taste. Mexico is a big country in Central America and an important coffee producer in the world.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mexican coffee beans may not be well known, but they deserve more attention. Chiapas is the most stable coffee producing area in Mexico, with a high concentration of sweetness and lingering taste.

Mexico is a large country in Central America and an important coffee producing country in the world, producing about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100, 000 small farmers. Because of the poverty of these farmers, most coffee trees grow on natural conditions, that is, they do not use any insecticides or chemical agents, and they are pure natural and wild organic cultivation. That is why the coffee here will taste comfortable, fragrant and charming, with a unique nutty aroma, extremely strong taste, the original product is extremely smooth, mellow, everywhere emitting the natural aroma from the mountains.

Mexican Coffee beans-Honey treated Mexico

Country: Mexico

Producing area: Guerrero Manor

Grade: 17-18 mesh

Altitude: 1200-1500 m

Treatment: sun + honey treatment

Baking: medium depth baking

Taste description: low taste, rich flavor, unique and strong flavor.

Related recommendation: is hand-made coffee really good? Why does coffee smell better than it tastes?

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