Mexican Coffee Triumph Manor introduces what is Mexican Organic Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Native forest coffee at │ Triumph Manor in Chiapas, Mexico
Coffee origin: Mexico Chiapas, Mexico
Planting Manor: triumphant Farmers' Cooperative
Coffee varieties: Typica,Bourbon, Mundo Novo
Planting altitude: 900Murray 1750m
Raw bean treatment: washing method
Planting area: 119177 ha
Not only in Mexico, but in the region where the Triumph Cooperative is located, it is one of the best in the world in terms of the rich ecological diversity of species. Coffee trees planted in shade (Shade Grown) are one of the characteristics of triumphant farmers' cooperatives, and also have relevant marks such as fair trade and organic certification. The scope of coffee trees planted by farmers is a buffer zone with ecological reserves.
The triumphant cooperative established in 2001 has more than 260 small coffee farmers. Located in the Chiapas-producing area of Siyeramadu Highland, the Triumph Ecological Reserve is one of the richest primary forests in the world and is surrounded by alpine clouds for years. It is the best habitat for thousands of species of animals and plants. In this original forest, which is still wild and mysterious, you can even see towering trees as high as 90 meters, as well as surface vegetation occupied by tree fern vines, and even delicate wild orchids live quietly.
Here, you can find more than 120 species of birds, all of which live in this native forest, which can be said to be a paradise for bird watchers.
Introduction to Mexican organic coffee:
Mexico is one of the largest producers of organic certified coffee.
Because of geographical factors, most of them are sold to the United States.
The country's coffee industry began in the 19th century.
Introduced through Jamaica, mainly planted with Arabica varieties.
The producing area is close to Soconusco in Guatemala on the Pacific coast.
Early 1990s
The southern state of Chiapas has become the most important coffee producing area in Mexico.
It produces about 275000 tons of coffee a year, accounting for 45 per cent of the country's production.
More than 2 million of Mexicans depend on coffee for a living
75% of Mexican coffee farmers work on less than two hectares of land.
These small farmers produce about 30% of the country's coffee every year.
The rest is produced by large or high-capacity farms.
Since 1988, especially in Chiapas
The government provides simple loans to farmers and encourages the development of forest land
Encourage poor coffee farmers to increase their production,
Expand the planting area to increase income.
Chiapas is located on the plateau bordering Guatemala at the southern tip of Mexico.
Conducted by the National Institute of Mexico in 1991
A study on the system of protecting the Rights of Local Aborigines
And through the formulation of product trade norms to enhance the protection of indigenous residents.
Under such purposes and conditions
Cooperative organizations in various districts are springing up like bamboo shoots after a spring rain.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services.
Https://shop104210103.taobao.com
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Mexican Coffee Manor Ser Amado Cooperative introduces what organic certified coffee is in Mexico.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee beans-Ser Amado is a lively coffee with cedar-like woody aroma and solid sweetness. Coffee beans after washing, soft acidity, black chocolate bitterness accompanied by a little spice flavor, rich layers. This Mexican coffee
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Mexican Coffee Finra Manor introduces Mexican coffee beans are Arabica beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style), which has a long history of 128 years since it was founded in 1885. The fifth generation of ancient Italian families emigrated to Mexico at an altitude of 1000-1200. Alpine coffee generation inheritance, ancient technology, excellent soil environment plus special geographical location of the year-round clouds.
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