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Mexican Coffee Triumph Manor introduces what is Mexican Organic Coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico Chiapas │ triumphant manor original forest coffee origin: Mexico Chiapas (Mexico Chiapas) plantation manor: triumphant farmers cooperative coffee varieties: Typica,Bourbon, Mundo Novo planting altitude: 9001750 meters raw beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Native forest coffee at │ Triumph Manor in Chiapas, Mexico

Coffee origin: Mexico Chiapas, Mexico

Planting Manor: triumphant Farmers' Cooperative

Coffee varieties: Typica,Bourbon, Mundo Novo

Planting altitude: 900Murray 1750m

Raw bean treatment: washing method

Planting area: 119177 ha

Not only in Mexico, but in the region where the Triumph Cooperative is located, it is one of the best in the world in terms of the rich ecological diversity of species. Coffee trees planted in shade (Shade Grown) are one of the characteristics of triumphant farmers' cooperatives, and also have relevant marks such as fair trade and organic certification. The scope of coffee trees planted by farmers is a buffer zone with ecological reserves.

The triumphant cooperative established in 2001 has more than 260 small coffee farmers. Located in the Chiapas-producing area of Siyeramadu Highland, the Triumph Ecological Reserve is one of the richest primary forests in the world and is surrounded by alpine clouds for years. It is the best habitat for thousands of species of animals and plants. In this original forest, which is still wild and mysterious, you can even see towering trees as high as 90 meters, as well as surface vegetation occupied by tree fern vines, and even delicate wild orchids live quietly.

Here, you can find more than 120 species of birds, all of which live in this native forest, which can be said to be a paradise for bird watchers.

Introduction to Mexican organic coffee:

Mexico is one of the largest producers of organic certified coffee.

Because of geographical factors, most of them are sold to the United States.

The country's coffee industry began in the 19th century.

Introduced through Jamaica, mainly planted with Arabica varieties.

The producing area is close to Soconusco in Guatemala on the Pacific coast.

Early 1990s

The southern state of Chiapas has become the most important coffee producing area in Mexico.

It produces about 275000 tons of coffee a year, accounting for 45 per cent of the country's production.

More than 2 million of Mexicans depend on coffee for a living

75% of Mexican coffee farmers work on less than two hectares of land.

These small farmers produce about 30% of the country's coffee every year.

The rest is produced by large or high-capacity farms.

Since 1988, especially in Chiapas

The government provides simple loans to farmers and encourages the development of forest land

Encourage poor coffee farmers to increase their production,

Expand the planting area to increase income.

Chiapas is located on the plateau bordering Guatemala at the southern tip of Mexico.

Conducted by the National Institute of Mexico in 1991

A study on the system of protecting the Rights of Local Aborigines

And through the formulation of product trade norms to enhance the protection of indigenous residents.

Under such purposes and conditions

Cooperative organizations in various districts are springing up like bamboo shoots after a spring rain.

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