Introduction to the Flavor of Coffee processing methods of Coffee Bean

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The coffee is now cultivated in new places inland, thanks to nature, and Panama, which rose to fame after the war as a new coffee producer in Brazil, is still inferior in quality compared to what is produced in São Paulo because of its inferior natural conditions. Now the northern part of Sao Paulo state, Liberon, Bredo, and Fulanca, etc., with the interior of the Mojiana line as the best quality Brazilian coffee production.

Characteristics: exported from Porto Santos, São Paulo state, it is the highest grade of Brazilian coffee, large, pale green or pale yellow beans, generally used for blending.

Since 1999, Brazil has had the largest number of winners in the "Extraordinary Cup" National Treasure Bean Competition, south of Minas, the backbone of Brazil's fine coffee. As for the Chapada de Minas, it is not a fine production area, but mostly commercial beans. To sum up, Minas del Sur, the central and western plateau of Minas (i.e. Serrado) and the higher forest areas in the southeast are all regarded as fine production areas in Minas Province.

In addition, Mogiana (Mogiana, north of Minas del Sur) in the northeast of Sao Paulo province is also dominated by shade bourbon, which is tied with Serrado and Minas del Sur as Brazil's three major boutique producing areas. Famous estates in Minas del Sur include Esperanza and Montegues. The famous "Datella Manor" and "Highland Manor" groups also have several large estates in Serrado and Morgana. These four winning-cup estates became treasures of Minas del Sur, Cerrado and Mojiana, hence the name of the Port Santos exit. This coffee tree in the first three or four years of the beginning of the fruit, the beans produced small and curved, excellent flavor, known as "Bourbon Santos." After that, the beans become larger, flat shape, no longer curved, become "flat beans Santos", the flavor has been much less than before. In Taiwan, Brazilian coffee can be seen everywhere, but mostly flat beans Santos, in fact, Brazil still has good quality coffee beans, will be sold to the market under its own name, no longer known as "Brazilian coffee". Some farms still retain the old bourbon seed, the raw beans are small in size, curved, red in the center line, and marked with a red center. Bourbon beans taste full, thick aroma, like drinking old wine in general, is worth a try.

Minas has become synonymous with Brazilian fine coffee.