Hawaiian Kona Coffee Origin introduces the practice and taste of Hawaiian Kona coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Hawaiian coffee is the only top-ranked variety produced in the 50 states. Due to the very small area of coffee cultivation on the island,

Hawaii produces a limited amount of coffee beans every year, and the quality is good. As a result, the price of coffee beans produced in this region will be higher than in other coffee growing countries.

Most coffee is grown on the slopes of Mauna Loa, where the soil is rich with volcanic ash.

Hawaii's climate is perfect for growing coffee trees, with plenty of rain and sunshine and no worries about frost.

This, combined with the natural oddity of "free shade" in the area, provides the coffee trees with much-needed shade.

These natural conditions allow the Arabica coffee production in Kona to be higher than that of any other plantation in the region and to remain of high quality.

Kona Region Classification Introduction

Kona

Kona is located on the Big Island, Hawaii's most famous producing area, world-famous. Coffee beans have a perfect appearance, their fruit is unusually full,

Bright luster, coffee taste rich aroma, and with cinnamon spice flavor, acidity is also balanced moderate, for the world treasures.

Kona classification

Kona coffee beans are graded according to bean size size. Type 1, Type 2.

It is a standard coffee bean, with two beans in each coffee berry.

Peaberry (Peaberry).

Kona Extra Fancy, Kona Fancy, Kona Number 1, Kona Select and Kona Prime.

There are two grades of small round beans, Kona Number 1 Peaberry and smaller Kona Peaberry Prime.

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