Hawaiian coffee boutique coffee beans grading how about Hawaiian Kona coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The unique natural environment of KONA region has given birth to Arabica coffee, which promotes it to become the plantation with the highest coffee production in the world. Not only the quality is guaranteed, but also the coffee cultivated under the unique growth environment and climate is more fragrant.
The coffee beans grown in KONA area are very good-looking, full in shape and bright in color, and are known as "the most beautiful coffee beans in the world".
KONA coffee beans are mostly classified according to bean size, which can be divided into four grades, which are the most advanced Extra Fancy, Fancy,Prime and Gr. No.1 et al. It is also divided into Type1 and Type2.
Type1 is a standard coffee bean that contains the largest Kona Extra Fancy, followed by ratings from large to small: Kona Fancy;Kona Select and Kona Prime.
Type2 is an exclusive small round bean, including two grades of Kona Number 1 Peaberry and a smaller Kona Peaberry Prime.
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Hawaiian Kona Coffee Origin introduces the practice and taste of Hawaiian Kona coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii coffee is the only top variety produced in 50 states in the United States. Because the coffee planting area on the island is very small, the annual output and limited quantity of coffee beans produced in Hawaii are of good quality. As a result, the price of coffee beans produced in this area will be higher than that of other coffee-growing countries.
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How to handle Hawaiian Kona Coffee beans is Hawaii Kona washed or insolated
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) the unique natural environment of KONA area has given birth to Arabica coffee, which has become the highest yield plantation in the world, not only the quality is guaranteed, but also the coffee taste is more rich in the unique growing environment and climate. KONA area
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