How to handle Hawaiian Kona Coffee beans is Hawaii Kona washed or insolated
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The unique natural environment of KONA region has given birth to Arabica coffee, which promotes it to become the plantation with the highest coffee production in the world. Not only the quality is guaranteed, but also the coffee cultivated under the unique growth environment and climate is more fragrant.
The coffee beans grown in KONA area are very good-looking, full in shape and bright in color, and are known as "the most beautiful coffee beans in the world".
Hawaii is mainly water washing. The biggest difference from the sun method is the use of fermentation to remove the pectin layer. After completing the fermentation and removing the pectin, the coffee beans will be cleaned again because the fermentation bacteria and impurities will remain on the coffee beans. In order to clean, this step will consume a lot of water, and then the fruit will be dried and shelled.
Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.
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Hawaiian coffee boutique coffee beans grading how about Hawaiian Kona coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) the unique natural environment of KONA area has given birth to Arabica coffee, which has become the highest yield plantation in the world, not only the quality is guaranteed, but also the coffee taste is more rich in the unique growing environment and climate. KONA area
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Flavor of Hawaiian Kona coffee beans taste characteristics of Hawaiian Kona coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kona coffee beans produced in Hawaii are the most perfect coffee beans in the world, their fruit is unusually full, with cinnamon flavor, and the acidity is well balanced. And the luster is bright, the shape of Kona beans is neat on average, and the taste is rich and fragrant, not bitter, not astringent.
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