Coffee review

Yemen Mocha Coffee Culture Introduction What are the characteristics of Mocha Coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yemen coffee: When it comes to coffee, people think more of "refreshing." Coffee spread to Yemen for this reason. Between the 15th and 16th centuries, during the Ming Dynasty in China, a famous hot drink became popular. It is said that an imam of Mocha in Yemen and

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Yemeni coffee: when it comes to coffee, people think more of "refreshing". It is also for this reason that coffee has spread widely in Yemen. Between the 15th century and the 16th century, that is, during the Ming Dynasty in China, a famous hot drink became popular. It is said that at that time, an imam and a legal editor of Mocha in Yemen vigorously promoted the hot drink, saying it had the wonderful effect of relieving tiredness. Yemenis make drinks in their own way: take out the flesh of the red fruit, dry it, put it on a clay plate, stir-fry it slightly, mash it, and boil it in hot water to make a hot drink. The pulp contains a little caffeine, so it does have a slightly refreshing effect. At that time, many people needed evening prayers, and this hot drink refreshed their minds and allowed them to complete the ceremony smoothly. The red refreshing fruit is the coffee cherry. They didn't find the best way to taste coffee, but the hot drink made coffee known to more people.

Yemeni mocha coffee culture: Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers.

The characteristic flavor of mocha coffee is that it is fruity, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.

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