Description of the characteristics and Flavor of Mocha Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The characteristic flavor of mocha coffee is that it is fruity, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.
Mocha beans: smaller and rounder than most coffee beans, with a light green color, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spicy flavor. Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development.
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Yemeni mocha coffee origin Yemen mocha coffee culture
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mocha coffee characteristics flavor: it is fruity, has obvious wine flavor, spicy flavor and nutty flavor, some people say Yemen mocha is very similar to blueberry flavor, others say this is the red sea unique wild flavor. Mocha coffee beans: smaller and rounder than most coffee beans, with a light green color
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Costa Rica Coffee introduces the relationship between Costa Rican Coffee and Rosa Coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee: Costa Rica's high latitudes produce coffee beans in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located in San Jose, the capital of Costa Rica.
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