What kind of coffee is rich in Minas in Brazil? characteristics of Brazilian Minas coffee beans

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Brazil is the largest coffee producer in the world, accounting for 1x3 of the world's total output. Brazil, which is located in the tropical rain forest, has a relatively flat terrain, few high-altitude mountain forests, and not too much shade, which makes Brazilian beans grow fast, but the density of coffee is soft, and the flavor of coffee does not change much. coupled with the large-scale mechanical harvest of coffee beans, a variety of coffee with great maturity gap is harvested at the same time, so the quality of Brazilian beans is not particularly prominent and always stays in the category of commercial beans.

Since 2000, due to the inducement of coffee competition, farmers in Minas, Brazil, have begun to pay attention to the quality of coffee, especially in the states of Minas and Espirito Santo, which is the leader of beans and the largest output. In recent years, Minas and Esp í rito Santo have almost become synonymous with Brazilian boutique coffee. The coffee competition is so accurate that it is separated by treatment (semi-washing, honey treatment, sun exposure), which develops a variety of flavors, taste and finish, which is completely different from traditional Brazilian coffee, clean, low acidity and increased fruit aroma.

Brazilian Minas flavor characteristics:

Peanut sugar, fragrant rice, fresh milk toast, smooth and sweet taste

Baking degree of Minas, Brazil: medium baking