Does Brazilian coffee only have commercial beans? what's so remarkable about Brazilian Minas boutique coffee?

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Brazil Minas Cafe

Origin: Minas Santa Edwirges

Treatment: sun and semi-sun treatment

Baking Method: Deep Baked City Roast

Packing: half pound package divided into 2 bags

Brazilian Minas grades or varieties: SC17/18, Mundo Novo

Minas is Brazil's largest coffee producing area, accounting for 53% of the country's production. The 2017 season produced 23 million sacks. This is a flat plateau suitable for large-scale planting and mechanical harvesting.

The coffee produced here is characterized by intense aromas, caramel and nutty flavours, excellent citric acid, smooth taste, chocolate sweetness and a long lasting finish.

Brazil Minas beans are semi-solarized and sun-solarized by Shengye Manor, White Grass Manor and Dasanba Manor. The main varieties are yellow bourbon, yellow kaduai and yellow icatu. It has a distinct Brazilian coffee flavor.

Cocoa sweet fragrance from dry fragrance to flavor are carried out on the main axis tonality, hazelnut and rich nut tonality, multi-level distribution in the taste buds, malt and sucrose sweet fragrance, acid value is very soft. As the temperature drops, the flavor of wheat tea slowly emerges. It is a sweet, sour and bitter balanced, clean and sweet bean.

Brazil is the world's largest coffee producer and exporter, accounting for about 33% of global production. After 2000, because of the international bidding auction held by COE International Coffee Cup, coffee farmers have this incentive to strive to produce high-quality coffee, especially in the farms around Minas (Minas) plateau, coffee quality is the leading Brazilian beans is also the largest, Minas (Minas) almost become synonymous with Brazilian fine coffee. The region is located in the Espiritu Santo region, southeast of Minas Gerais, at an altitude of 900 to 1100 meters, and coffee trees include traditional bourbon species and emerging varieties such as Cardoai and Mundo Novo. This coffee is processed by sun exposure method, coupled with proper medium roasting, so that the fruit aroma of coffee increases and bitterness reaches the best balance state, and smells of peanuts and raisins. After brewing, the wet aroma has longan flower tea fragrance. Not only does it taste mild and round, but also the sweet fruit of elegant blueberries and grapes remains in the sweetness!