Hawaiian Kona washed coffee beans, will the hands be sour? how to flush out the tropical fruit?

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The world-famous "Hawaii Kona" is mellow and sour coffee beans, the unique growth and climate environment makes Hawaii Kona perfect taste: Hawaii beach, monsoon and volcanic flavor.

Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste wet and smooth. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Beautiful, plump and baby-like skin.

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category, so that some people think that this gentleness is synonymous with insipid, that Kona is too refreshing and too simple. But if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. Because it is not as mellow as Indonesian coffee, not as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl in the Hawaiian sun breeze, fresh and natural, lukewarm.

Hawaiian Kona, Hawaii, the Kona producing area is not high above sea level, but the sour taste of coffee is cleaner and more elegant than the average low altitude coffee. This is because Oshima is located in the tropics of 19 to 20 degrees north latitude, which is cooler, the lowest temperature in winter is above 12 ℃ without frosting, and it has black fertile soil of volcanic rock to enrich Rain Water, thick clouds in the afternoon, great temperature difference between day and night, and good drainage of volcanic soil, which is a high-quality coffee environment that generally cannot be reached in low-altitude areas. Kona can be called "after low altitude". The fertile volcanic soil gives Hawaii Kona a rich palate, perfect balance and unique sweetness, soft, mellow, medium mellow, full of fruit acidity and a long finish.

The recommended brewing parameters of Qianjie coffee hand brewing:

V60ap90 ℃ / 1 15 / time two minutes

Flavor: Mulberry, sucrose, tropical fruit

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