Introduction of Bolivian Java Coffee producing area what are the flavor characteristics of Bolivian Java coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Bolivian Java coffee is also known as Old Java because the moisture naturally dissipates during the long journey of coffee beans to New York, making coffee beans well received in New York. The old Java is more fragrant, with a special musty smell and a rare light brown, indicating that the real old Java is rare.

Land: Indonesia Java, Java, Indonesia.

Flavor: sweet BlackBerry and grape, with a combination of slight acidity and bitterness.

Bouquet: full-bodied and full-bodied, with a balance of nutty sweetness and clarity.

Other: coffee trees in Java used to grow coffee in Arabica, but most coffee grown in Arabica could not survive due to diseases and insect pests, so they changed to the strong Nobasta species, Lieberita species, and the hybrid of the two.

Bolivia Yungas Caranavi Bolinda Finca Las Alasitas Peaberry Natural

Micro batches of sun-dried pearls and round beans at Arasi Tower Manor in Carla á la, Bolivia.

Bolivian Javanese style narration:

Dry aromas can feel peach, wine, sweet strawberries, berries.

The mouth can feel the rich aromas of mango, wine, passion fruit, peach,

Sweet smell of berries and strawberries, floral aroma, solid overall flavor and high complexity.

National Bolivia (Bolivia)

Caranavi in the producing area

Manor Alacita (Finca Las Alasitas)

Producer Pedro Rodriguez

100% hand-picked red cherries and elevated scaffolding in the sun

100% varieties of round beans

1600-1650 meters above sea level

Speaking of Bolivia's Perdo Rodriguez,

It can be said that everyone knows in the fine coffee industry.

It can almost be said to be the flame of hope for the revival of Bolivian coffee.

Not only many boutique coffee brands, for example, intellectuals regularly rob beans every year.

Japan's Maruyama Coffee represents the contestant Miki Suzuki

Using Rose Summer / Geisha of Pedro Manor to win the championship in Japan

And then won the runner-up in the 2017 World Championships.

Perdo Rodriguez manages the army strictly.

The pursuit of coffee quality details can almost be said to be paranoid.

It is even more tireless for social care and industrial revival.

Can be said to be a model figure in the boutique coffee industry.

It's too much for us to say too much here.

You can see it at a glance from the photo. I don't know what to wait for if I miss this.

100% hand-picked red cherries, elevated scaffolding sun treatment, extremely rare Bolivian Java pearl beans.