How about Ecuadorian Golden Cup Coffee? Ecuador Lug Mapada Manor Coffee flavor taste

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Ecuadorian coffee: Chimborazo province. Lugma Pada Manor

Ecuador Chimborazo Finca Lugmapata

El Guadow. Chimborazo province. Lugma Pada Manor

□ 2018 Ecuador Gold Cup Champion Manor

□ producing area: central producing area. Chimborazo province (Chimborazo)

□ producer: Rugma Pada Manor (Finca Lugmapata Enrique Merino)

□ altitude: 1700m

□ variety: Sarchimor (hybrid of Villa Sarchi and Timor)

□ treatment: washing

□ level: SHB

□ Ecuadorian coffee flavor description: red meat plum, sour and lively, marshmallow sweet, cream, honey mixed spice tail rhyme.

The highest peak in South America. El Guadow. Chimborazo, Mt.

□ coffee, cocoa and bananas are the three traditional crops of Ecuador, which are the main sources of income for most farmers and bring stable foreign exchange to the country. Ecuador Coffee covers an area of 305000 hectares, of which Arabica (Arabigo) accounts for 68% and Robusta (Robusta) accounts for 32%. Coffee cultivation in Ecuador is still dominated by small farmers, and the planting area is generally small, with about 80 percent of coffee farmers planting less than 5 hectares, 13 percent between 5 and 10 hectares, and only 7 percent of those with more than 10 hectares. In particular, it is worth mentioning that 20% of the coffee plantation land is illegally occupied out of about 300000 hectares of planting area in the country.

This batch of Finca Lugmapata, owned by the Enrique Merino family, has been growing coffee for more than 100 years, from the current owner's grandfather to the second generation, cutting and distribution inheritance, only the current landowner Enrique's father did not sell the land, has continued to grow coffee, now Enrique Merino is the third generation, the planting area has increased to 222ha in 2018, making it a larger coffee farm in Ecuador. In particular, Lug Mapada won first place in the 2018 Taza Dorada (Golden Cup) Ecuador Gold Cup in 2018.