Do Ecuadorian coffee have boutique coffee beans? how about coffee beans washed with Ecuadorian Loha coffee?

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Ivory Forest, Puyango Town, Coffee Loha Province, Ecuador, 1300-1800 meters washed

Ecuador Loja Puyango Bosques de Marfil 1300-1800m Washed

Ecuador is one of the few countries that grow Arabica and Robusta, and the local area is mainly robusta beans, so fine beans are very rare.

The vast majority of coffee trees in Ecuador are beginning to age (about 15 to 80 years old) and lack professional care. In many producing areas, coffee farmers scatter coffee among vast woodlands due to insufficient rainfall, lack of irrigation systems, and lack of funds. lack of human care, failure to properly deal with insect pests and disease damage, and failure to harvest professionally, resulting in a very important quality of coffee beans.

Loha region is located in the south of Ecuador, close to the Andes Mountains, is one of the highest coffee growing areas in the world, 1450-2000 meters above sea level, is also the country's important coffee export city is mainly shaded natural planting, the local high altitude, climate change and soil quality are very suitable for coffee growth, with many excellent conditions for growing coffee, Ecuador domestic coffee trade is very special. Mainly by domestic buyers to negotiate the purchase of small farmers, these middlemen take great pains to rush from one village to another to visit farmers one by one to negotiate prices. After negotiation, the coffee is transported to a small number of coffee factories for processing, and then transferred to foreign distributors or processors. Ecuador coffee processing industry is mainly located in Huiyueji, Quito and Manda, and only a few towns have traditional small manual processors.

Ecuadorian coffee flavor description: grapefruit green tea, green apple, tea aroma, dense fresh cream, spices, sweet and thick taste. . the fruit is light and sour, sweet and solid. Recommended baking degree: shallow, medium

Taza Dorada (Golden Cup) is a coffee competition in Ecuador. The high-quality coffee raw beans produced by small farmers can be regarded as Ecuador's COE through national and international evaluation, but unlike the COE system, after the Taza Dorada competition, there is no assistance to win the prize and carry out the system. Almost all the winning batches of coffee raw beans will be booked by buyers who know the goods. This year, a total of 37 small farmers have won the prize. This is the first prize-winning bid.

At present, more than 90% of Ecuadorian coffee growers operate as small farmers, and their agricultural technology is not as good as that of Central American coffee producers, and their output is less than that of Central American coffee producers, and few people import it in Taiwan. Coffee lovers can taste this award-winning batch of good quality Ecuadorian cups with the highest score of 90. 45 cents for coffee beans. This batch of Servio small Farmer (Serbio Pardo) Coffee Garden is located in Calvas County, Loja province in the south. It is a small coffee grower. It won the second place in the 2015 Ecuador Golden Cup Competition (Taza Dorada) (Golden Cup), and its strength is not to be underestimated. It is no accident that it won the first place in the National Golden Cup Competition (Taza Dorada) (Golden Cup) this year (2016).

The competition is hosted annually by the coffee exporters association of Eritrea (ANECAFE). It is a bit like Ecuador's COE annual competition, but the sale of raw beans still requires their own efforts to find buyers. Serbio Pardo is a small and slim coffee grower. He is a small and beautiful coffee farmer. Due to the abundant local rainfall, the natural environment is very suitable for coffee cultivation. This bean is the work of timeless people and outstanding representatives, and it is worth tasting the coffee with the highest score in Ecuador. The acreage of Ecuador Coffee Garden is generally small, with about 80% of coffee farmers planting less than 5 hectares, 13% between 5 and 10 hectares, and more than 10 hectares accounting for only 7 percent.

According to statistics, 20% of the land in coffee plantations is illegally occupied out of an area of about 300000 hectares in the country. According to the Coffee Association of Eritrea, Ecuador's most important coffee producer is in the province of MANABI, where the cultivation rate of Babula (Imbabura) is low. The sale of coffee in Ecuador is very special, mainly from domestic buyers to small farmers to negotiate purchases. These middlemen take great pains to rush from village to village to visit farmers one by one and negotiate prices. After negotiation, the coffee is transported to a small number of coffee factories for processing, and then transferred to foreign distributors or processors. Ecuador coffee processing industry is mainly located in Huiyueji, Quito and Manda, and only a few towns have traditional small manual processors.

The planting area of coffee in Ecuador has reached 305. 000 hectares, of which Arabica (Arabigo) coffee accounted for 68% and Robusta coffee accounted for 32%. Coffee, cocoa and banana are the three traditional crops of Ecuador, which are not only the source of farmers' income, foreign exchange for the country, but also important crops to provide employment and social stability. Due to the collapse of international coffee prices around 2000, coffee cultivation in Eritrea has gradually shrunk, and the share of coffee production in the world has also gradually declined. by 2009, Eritrea's coffee production accounted for only 1% of the world's coffee production. However, the export volume of coffee from Eritrea has gradually increased, mainly due to the developed instant coffee processing industry in Eritrea, which, in addition to home-grown coffee, still imports foreign coffee after processing and re-export.