How about Bolivian Java coffee? are Bolivian Java coffee beans Arabica coffee?

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Product name: Alabica, Java, Bolivia

Country: Indonesia

Production area: Java

Grade: G1

Treatment: washing

Variety: Arabica

Among the coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra, Sulawesi, produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. In the 18th century, Indonesia became a major producer of coffee, and almost all of its high-quality Arabica coffee was supplied to Europe. But by the 19th century, coffee rust, which appeared in Ceylon in 1869, also affected Indonesia. By 1877, most of the coffee fields on the Indonesian islands were damaged by rust, and the Dutch had to import other coffee varieties from Africa, namely robusta coffee. It is more resistant to diseases and insect pests, but its quality is inferior. About 90% of Indonesian coffee is robusta beans, about 6.8 million bags a year, and less than 10% of beans are Arabica coffee.

Java coffee produced in Java, Indonesia, originally belongs to Arabica coffee. Diseases and insect pests make Java, which is rich in high-quality Arabica coffee, switch to Robusta coffee for fear of diseases and insect pests. Arabica Java coffee, which people regard as a treasure, has been out of sight ever since, and people's unlimited favor and pursuit of Java coffee has been lost ever since.

Indonesian coffee is graded according to the proportion of defects, divided into 6 grades, G1 ~ G6, G1 is the highest. Java coffee beans are collected and washed.

Arabica coffee in Java, Bolivia, has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if paired with fruit with acidity such as grapefruit, it will certainly give you the best coffee experience.

The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women!

Cup test

Dry fragrance: full-bodied and thick, with sweet aroma of nuts

Wet fragrance: nutty aroma, special tobacco aroma

Flavors: BlackBerry, chocolate syrup and grape sweetness, clear balance of acidity and bitterness.

Bolivia Java is suitable for baking: 4 optional baking degree 3 ~ 8