How should coffee beans be handled correctly when they have just been picked from the tree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
How to deal with the fresh coffee bean fruit?
In order to turn the coffee fruit into coffee beans, the general steps are as follows:
1. Washing: when the fruit is poured into the lees, the ripe fruit will sink to the bottom, and the underdeveloped or overripe seeds will float on the water surface to screen the sunken beans.
two。 Peeling: most peeling machines are used to squeeze seeds out of the pericarp.
3. Fermentation: stand for 24 hours and remove the residual colloid after the pulp is separated.
4. Dehydration: remove moisture from the surface of coffee beans.
5. Sun exposure: the coffee beans are exposed in the sun, and the internal moisture content is reduced to 10: 12%, which is convenient for long-term storage of coffee.
6. Shelling again: put the coffee beans with endocarp hard shell into the sheller to remove the shell, so that the endocarp and coffee beans are completely separated.
7. Baking: it can be divided into light, moderate and deep baking, and the degree of baking varies according to the characteristics of coffee beans.
In order to turn the coffee fruit into coffee beans, the general steps are as follows:
1. Washing: when the fruit is poured into the lees, the ripe fruit will sink to the bottom, and the underdeveloped or overripe seeds will float on the water surface to screen the sunken beans.
two。 Peeling: most peeling machines are used to squeeze seeds out of the pericarp.
3. Fermentation: stand for 24 hours and remove the residual colloid after the pulp is separated.
4. Dehydration: remove moisture from the surface of coffee beans.
5. Sun exposure: the coffee beans are exposed in the sun, and the internal moisture content is reduced to 10: 12%, which is convenient for long-term storage of coffee.
6. Shelling again: put the coffee beans with endocarp hard shell into the sheller to remove the shell, so that the endocarp and coffee beans are completely separated.
7. Baking: it can be divided into light, moderate and deep baking, and the degree of baking varies according to the characteristics of coffee beans.
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