Brazilian Santos coffee accounts for about 30% of the world's total production, which is neutral, slightly bitter and very weak in acidity.

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Brazilian Santos coffee comes from South America. Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production.

Variety

Almost all Santos coffee is produced in southeastern Brazil and is the best coffee in Brazil. Raw bean granules can be found from medium to large, but without green, they are neutral coffee. Brazil's Vicky Gotti Manor comes from the finest of Brazil's top boutique coffee estate "Fazenda\" Vargem Grande\ ". It has a medium consistency, with drupes, Indian spices, and a supple taste!

Brazil Santos Brazil santos coffee bean Coffee Raw beans

Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee.

The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Santos coffee grows in the area of Sao Paulo and is a descendant of Arabica trees from Island of Bourbon (present-day French island of Reunion, in the Indian Ocean east of Madagascar) in the 18th century. It belongs to var. Bourbon). Before the age of three to four, Bubang coffee trees bear small, twisted beans called "Bubon Santos", the most advanced Brazilian beans, often referred to directly as "Brazil" in cafes.

Santos coffee is characterized by its neutral taste, slightly bitter taste and weak acidity, can be matched with any kind of coffee beans, and has the characteristics of combining all kinds of coffee flavors. Santos coffee is an indispensable kind of coffee. Santos coffee is also compiled into a number 2-5 according to the number of bad beans per 500 grams.