Why is Brazilian Rio coffee called Golden Rio? what's its flavor?

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Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee. Sour and bitter taste can be mixed by baking, moderate roasting soft aroma, moderate taste, deep baking has a strong bitter taste, is an indispensable variety of mild coffee. The best selected from Brazil, which is rich in coffee beans, has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant. Deep-roasted espresso 60cc; sugar 20g. Put sugar in the cup and pour in the coffee. This is typical Brazilian coffee. Put enough sugar in the small cup, do not stir it and drink it directly, so that you can enjoy the sweetness of the coffee at the end of the drink. Supermarkets and bakeries sell roasted and ground coffee, vacuum-packed products can be kept fresh, or paper bags of coffee can be bought at the airport. The local brand with the largest production is Robbins Coffee, which is sold in supermarkets. Secondly, bourbon coffee is also famous. Many good coffees can only be found in their home market.

Rio Coffee (Brazilian Rio Coffee): named after the export of the port of Rio de Janeiro. Granules and Santos coffee beans are relatively large, strong taste, there is a kind of irritating bad smell to the tongue, called Rio Flavor, but after long-term storage, the irritation will be weakened, the flavor becomes rich with a sense of glycol, called Golden Golden Rio.

From the beginning of the 16th century to the 1920s, Portugal colonized Brazil for more than 300 years. The colonial rule of Portugal had a far-reaching impact on Brazil's economy, politics, society and culture, and the single product system and land production system became the fetters restricting the economic development of modern Brazil. Because of the unthoroughness of the independence movement, during the hundred years after independence, Brazil still developed a single commodity economy mainly exporting primary products along the path of the colonial period, which contributed to the abnormal prosperity of the coffee economy in the 19th century. "Coffee Kingdom" Brazil enjoys the fruits of the rapid growth of coffee economy on the one hand, and suffers from its disadvantages on the other.

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