I wonder if the beans from Joy Manor will really make people happy?

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Nicaragua Mierisch El Placeres Red Pacamara Washed

The following are some details of roasted beans that can be provided for reference names that you want to bake:Nicaragua Nicaragua Mierisch Family Places Pleasure Manor Weight Loss:12.5% Information that can be found on Google "Should" is not light roasted (very light roasted?) The next bean temperature:207 degrees A burst in the middle is actually very loud to hear clearly can only observe the bean color BUT immediately brewing (also counted as a cup test) scale: Kalita Nice Cut 3.5 filter cup: KONO old version of the long rib temperature: 90 degrees Powder amount: 25 g brewing to KONO Yellow line under the pot (250ml+-10 or so) Flavor Dry: Drupe, Tea, Slightly SweetTaste: Brown sugar strong, no obvious acidity, slightly tea feeling, body light, It's refreshing sugar water. It's quite unexpected. If you just look at weightlessness, you will think it should be super sour. In fact, it tastes like this. Plus, this is a washed bean, but it's not as sour as I used to think. This is a performance that conflicts with my previous cognition. The part that is closer to my previous cognition is a bit similar to the Central American series that I drank.(Guatemala, Costa Rica, Panama) There's a distinct "Central American" flavor, sweet creamy stone fruit and Brazil bean stone fruit are not the same, maybe crops like coffee beans, Just like grapes, the "terrior" factor determines most of the flavor impressions. It seems that I haven't drunk flowers and fruit acids like African beans in Central American beans. In short, I tried Nicaragua beans for the first time. I will want to try the same difference beans again in the future.

Placeres Estate Washed

Country: Nicaragua Fiscal year: 2003

Location: Yasica Sur,Matagalpa

Treatment method: washing

Altitude: 800-1000 m

Breed: Pakamala

Nicaragua Mierica Manor Pleasant Manor Water Wash Pacamara Species

Flavor description: Floral, sucrose, almond, nut, pear fruit.

Nicaragua Mierui family's pleasure estate, located in the Matagalpa production area in northern Nicaragua, 800-1000 meters above sea level, the highest annual temperature of 27 degrees, the lowest 20 degrees, an area of about 241 hectares. Java, Pacamara,Catuai... and other species.

Mierisch Family Mierisch Family Nicaragua Mierisch Family has grown coffee for more than 100 years since 1908. In the past 15 years, the family has invested in coffee equipment, processing technology and personnel training, so that the family's micro-batch coffee beans have grown greatly, and these changes also come from the efforts of the whole family and the dedication of each member.

Under the leadership of the Mierui family, the family estate has also won C.O.E awards many times. The Mierui family has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro, Nicaragua, and one in Cerro Azul, Honduras. Nicaragua Mierisch El Placeres Red Pacamara Washed

The following are some details of roasted beans that can be provided for reference names that you want to bake:Nicaragua Nicaragua Mierisch Family Places Pleasure Manor Weight Loss:12.5% Information that can be found on Google "Should" is not light roasted (very light roasted?) The next bean temperature:207 degrees A burst in the middle is actually very loud to hear clearly can only observe the bean color BUT immediately brewing (also counted as a cup test) scale: Kalita Nice Cut 3.5 filter cup: KONO old version of the long rib temperature: 90 degrees Powder amount: 25 g brewing to KONO Yellow line under the pot (250ml+-10 or so) Flavor Dry: Drupe, Tea, Slightly SweetTaste: Brown sugar strong, no obvious acidity, slightly tea feeling, body light, It's refreshing sugar water. It's quite unexpected. If you just look at weightlessness, you will think it should be super sour. In fact, it tastes like this. Plus, this is a washed bean, but it's not as sour as I used to think. This is a performance that conflicts with my previous cognition. The part that is closer to my previous cognition is a bit similar to the Central American series that I drank.(Guatemala, Costa Rica, Panama) There's a distinct "Central American" flavor, sweet creamy stone fruit and Brazil bean stone fruit are not the same, maybe crops like coffee beans, Just like grapes, the "terrior" factor determines most of the flavor impressions. It seems that I haven't drunk flowers and fruit acids like African beans in Central American beans. In short, I tried Nicaragua beans for the first time. I will want to try the same difference beans again in the future.

Placeres Estate Washed

Country: Nicaragua Fiscal year: 2003

Location: Yasica Sur,Matagalpa

Treatment method: washing

Altitude: 800-1000 m

Breed: Pakamala

Nicaragua Mierica Manor Pleasant Manor Water Wash Pacamara Species

Flavor description: Floral, sucrose, almond, nut, pear fruit.

Nicaragua Mierui family's pleasure estate, located in the Matagalpa production area in northern Nicaragua, 800-1000 meters above sea level, the highest annual temperature of 27 degrees, the lowest 20 degrees, an area of about 241 hectares. Java, Pacamara,Catuai... and other species.

Mierisch Family Mierisch Family Nicaragua Mierisch Family has grown coffee for more than 100 years since 1908. In the past 15 years, the family has invested in coffee equipment, processing technology and personnel training, so that the family's micro-batch coffee beans have grown greatly, and these changes also come from the efforts of the whole family and the dedication of each member.

Under the leadership of the Mierui family, the family estate has also won C.O.E awards many times. The Mierui family has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro, Nicaragua, and one in Cerro Azul, Honduras.