How to identify authentic Blue Mountain Coffee by Preservation method of Flavor Coffee impersonating Big Brand Blue Mountain Coffee

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Flavor Coffee before Blue Mountain Coffee, Manning Coffee was considered to be the best coffee in the world. The flavor is very special, with a special flavor like caramel, but because the production is relatively small, so the price is also on the high side. And because the Mantenin coffee beans do not have sour characteristics, so there will be no sour taste when making iced coffee, so it is very easy to taste. Most of the coffee trees used in Manning Coffee are Robusta.

On the other hand, there is coffee called Golden Manning, which is produced by more delicate cultivation methods. It smells better than ordinary Manning coffee and strengthens the original flavor. If you have a chance, you must drink it.

It is mainly produced on the Indonesian island of Sumatra.

Be sure to preserve the coffee well in order to drink the good coffee!

As far as the preservation of coffee beans is concerned, it is necessary to pay attention to the fact that the air is not allowed to flow freely in the bag of Blue Mountain coffee beans, it is best to keep the coffee beans close to a vacuum, and to find a dry and cool place to keep them fresh. in this way, you can keep the coffee beans fresh.

However, no matter how to keep it for more than two months, and the longer it is kept, the flavor will change, so if you want to drink good coffee, you should always pay attention to the duration of the coffee beans.

It is still recommended to preserve it in the form of coffee beans, which will be easier to put. If it has been ground into coffee powder, you should be more careful on preservation, the larger surface area of the powder will be more vulnerable to moisture, and the preservation time will be shorter, if you buy coffee powder, drink it soon.

In addition, the used coffee powder can also be used as a deodorant to absorb the smell.

In the Blue Mountains of Jamaica, the price is high, but the flavor is very good. Because the local weather has a large temperature difference between day and night, it is very nutritious to the soil, and it must be more than 1800 meters (about 6000 feet) above sea level to grow such a taste. Blue Mountain Coffee has its own taste, slightly sour, but it tastes just right. It is a favorite coffee of many people, and it is difficult to compare it with the original Blue Mountain Coffee in other areas where blue mountain varieties are transplanted.

If the coffee in the Blue Mountain area below 1800 meters above sea level can only be called alpine coffee, we should pay special attention to it.