Peruvian coffee beans have a round taste, moderate mellow, not thick, not light and mild acid is a major feature.

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Peruvian coffee is gradually gaining popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it.

Peru is located in western South America, with a coastline of 2254 kilometers.

The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans.

Peruvian coffee beans have a round taste, moderate mellow, not thick not light, soft acid is one of its major characteristics, with a slightly drupe flavor.

As the export volume increases and coffee lovers become familiar, more and more people have fallen in love with the mellow taste and soft sour taste of Peruvian coffee.

Peru is one of the major coffee producers in South America, and coffee is Peru's largest export of agricultural products, which has grown significantly in recent years, reaching an all-time high in 2006.

More than 90% of Peruvian coffee is grown in the north, in valleys east of the capital Lima, and in forest areas on the slopes of the Andes.

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