Peru: the flavor of organic coffee is characterized by high quality balance and palatable acidity. Peruvian Coffee History

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98% of Peruvian coffee is grown in the jungle at the foot of the Andes. Peruvian coffee was not favored by the international market at first because of the volatile political and economic situation and the fact that Peruvian coffee industry was once a small-scale peasant economy. With the price of coffee skyrocketing in neighboring Colombia, people gradually turn their attention to the secret beast. Coffee cultivation in Peru began in the early 18th century, and the country still retains many traditional tree species, which produce 60% of coffee beans exported.

Coffee beans from Chasimayo in the middle and Cusco in the south are the most famous varieties of Peruvian coffee beans. Peruvian coffee trees are mostly planted at high elevations, and some even grow at 2000 meters above sea level. This topographic condition gives Peruvian coffee a unique flavor: the sunny style of Takahara, fresh acidity on the palate, soft and round sweetness, and a medium mellowness that gives you a warm and unburdened taste.

In addition, special-colored organic coffee is produced in some areas of northern Peru, using coffee beans grown in the shade of trees. This kind of coffee beans planted in the shade are not good in yield but excellent in quality. Growing under the sprouting of the tree, the maturation rate of the coffee tree slows down, the coffee bean grows fully, contains more natural ingredients, and the caffeine content is low. Peruvian coffee has always been used as a comprehensive coffee, stable mellow mixed beans, rich acidity and mellow smoothness are its most prominent features.

Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. Peruvian coffee of outstanding quality has a strong aroma, smooth, layered, rich and sweet, with elegant and mild sour taste.

Peru: organic coffee

Flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks,

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