Wild Rose-Harald Coffee has a strong wine flavor, and some are fragrant.
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Harald coffee is a very special coffee, its taste is very aggressive, ready to defeat your taste buds, a cup of Ethiopian Harald coffee can bring you never had the original experience.
Harar is an ancient city with a long history and one of the four holy cities of Islam.
Harar was the historical capital of Ethiopia. In an era when transportation was underdeveloped, especially horses as the main means of transportation, high-quality thoroughbreds became the goal of people's pursuit and aspiration, and at this time Harar Ethiopia had the best Arabian thoroughbreds in the world, so their initial classification of coffee was "good coffee is as important as thoroughbred horses."
So we see Harald beans in bags that still have pictures of horses on them. The appearance and taste of Harald coffee itself can be seen as a high grade.
Harar coffee is grown in areas ranging from the Darolebu plains at an altitude of 900 meters to the Chercher mountains in Ethiopia's eastern highlands at an altitude of 2700 meters. These mountains do provide unique characteristics to these perennial coffee beans: full, elongated fruit, moderate acidity, and typical mocha flavor. Harald coffee is the world's leading quality coffee; although the variety is produced abroad, it gives people a warm feeling, smooth and smooth taste, giving people the rich taste of real mocha coffee.
Harald coffee is called "wild rose", belongs to "pure handmade" production of coffee. Lahar coffee has a blend of flavors, full flavor, moderate or mild acidity, and most importantly, it has the lowest caffeine content, about 1.13%.
Harald coffee is a very special coffee, its taste is very aggressive, ready to defeat your taste buds, it is hard to forget.
Harald coffee's earthy smell is characteristic of dry-processed coffee and is why some people love it and others reject it. However, due to different processing methods after coffee picking, Ethiopian Harar coffee tastes different, some taste thick, low alcohol and strong wine, some are fragrant, smooth with light fruit.
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