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How about Colombian Huilan coffee? Characteristics of coffee in Antioquia, Colombia

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) it is said that Colombian coffee comes from the Caribbean island of Haiti. After years of development, the soft coffee produced in Colombia has become one of the highest quality varieties in the world. Today, Colombia has become one of the largest coffee producers.

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It is said that Colombian coffee came from the island of Haiti in the Caribbean. After years of development, the soft coffee produced in Colombia has become one of the highest quality varieties in the world.

Today, Colombia has become one of the largest coffee producers. Colombian coffee beans are well received around the world because of their full grains, rich aroma and soft taste.

Antioquia, located in north-central Colombia, has 126000 hectares of coffee and produces 2000000 bags of coffee beans, accounting for 18% of Colombia's production, second only to Huila. Most of the province is alpine terrain belonging to the Andes, but is blown by the warm Caribbean sea breeze. Medellin Medellin, the capital of Colombia, is the second largest city in Colombia, and it is also an important producing area of Colombian caffeine. This production area has many small farmers, micro-batch production of boutique coffee beans full of flavor characteristics.

In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, the production of micro-producing areas arises at the historic moment, and small coffee farmers are organized to provide micro-batch-based Micro-Regional Selections, and dozens of small farmers provide their unit harvest to be integrated into a micro-batch to sell. Quality control will be better, so they will have the opportunity to select small farmers' coffee in specific micro-producing areas with high quality through each batch cup test.

The coffee has a lively flavor with fresh aromas of ripe fruit and caramel, and the combination of acidity and sweetness is well balanced.

Colombian coffee is classified according to the size of raw beans (sieve). The main categories are Supremo (sieve 17) and Excelso (sieve 14).

Supremo is the high-quality raw bean of Colombia. Located in the volcanic type of fertile soil, coupled with abundant rainfall, resulting in excellent growth conditions.

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