How to drink the organic old bourbon coffee in Turtle Island, Ecuador? Introduction to the method of Coffee processing in Ecuador

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Ecuador is bordered by the Pacific Ocean to the west, the eastern part near the coast is plain, and the central part is high above sea level. Mount Chimborazo, which is 6310 meters above sea level, is part of the Andes Mountains and is an extinct volcano.

In addition to being the highest point in the country (6267 meters above sea level), it is also the farthest place on the earth's surface from the center of the earth. This is one of the few countries in South America that produces both Alabica and Robusta coffee.

The southern Andes is the highest producer of Arabica coffee in the world, with large grains and heavy portions, and the coffee produced at the beginning of June is regarded as one of the best coffee in the world. However, as the land suitable for Arabica is decreasing, the production of robusta coffee is increasing year by year.

From the province of Loja, south of Ecuador, it is the highest coffee producer in the world.

Located in the Galapagos Islands of Ecuador, South America, Galapagos means tortoise in Spanish, so it is also known as Turtle Island. This coffee bean is old bourbon coffee, 100% organic, shaded under tall trees, located in volcanic mountains, where coffee trees receive a perfect balance of sun and rain, and at the right height, provide excellent taste and aroma.

Each coffee is carefully picked by hand, picking only the freshest and ripe cherries in an ecological wet treatment plant, using the island's unique spring water. Put the cherries into the ecological peeling machine, in which we only choose the best cherries for treatment and decomposition, and reintroduce the planting area as natural fertilizer.

■ country: Ecuador

■ producing area: Galapagos Islands

■: 450-1200 m above sea level

■ treatment: washing

■ level: SHB

■ particle size: 17 stroke 18 mesh

■ variety: bourbon

■ flavor description: a taste of honey tea, flowers, smooth taste, juicy taste and drupe finish

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