How should I use the pressure pot to make coffee? What are the coffee beans suitable for pressing the pot?

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French filter kettle (French Press), also known as French pressure, can guess which country the inventor came from from its name. Because of its simple operation and no need for consumables such as filter paper, it is almost a necessary coffee prop for families in Europe and the United States. The common French pressure is mostly made of glass and stainless steel, the former is affordable, the latter is good thermal insulation effect.

Compared with hand-brewed coffee, the coffee extracted from French filter kettle retains rich oil and has a thick and round taste. If you prefer clean flavor, you can use a very fine mesh screen to sift the coffee powder first and then cook it, so as to reduce the miscellaneous smell caused by the over-extraction of fine powder. In fact, French pressure is not only used to make coffee, but also can be used to brew tea or make fresh milk bubbles and other functions. Cleaning is convenient and no consumables are needed, so there is no reason not to own it!

What is Golden Manning?

When it comes to Golden PWN, the acronym is often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company.

This company is a very famous local coffee acquisition company in Indonesia, mainly buying Mantenin Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

However, PWN registered the gold manning as a trademark, that is to say, only the gold manning produced by PWN can be regarded as the real "golden manning". Many of the beans on the market that are not made by PWN and hang the gold manning brand should actually be called boutique manning.

Treatment mode

Wet planing, also known as wet shelling Wet Hulling, also known as Giling Basah in the local language, is a traditional Indonesian coffee treatment. Judging from the name alone, the wet planing method is very similar to the wet treatment (water washing treatment). However, the cup flavor of the two treatments is very different. The coffee treated by the wet planing method is usually mellow and strong, and the personality is very distinct.

Qianjie coffee is pressed by France to make a cup [Golden Manning]

The water temperature of 88 ℃, the ratio of powder to water at 1:14, and the degree of grinding BG 6m.

Directly pour water to 210 grams, stir 5 times at 1: 16 ", press down the pressure bar in 2 minutes, and completely pour out for a total time of 2: 20".

Chocolate, caramel, cut tobacco, spices. The overall flavor is more balanced, but slightly thinner.

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