Costa Rican Carnett's raisin treatment, how is it made and what's the flavor?
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Coffee goes through different stages:
Coffee fruit (Coffee cherries) → with shell beans (Parchment) → raw beans (Green been) → coffee beans → coffee powder
This corresponds to a series of different processes:
Picking → Wet treatment → dry treatment → Baking → Grinding
Drying method:
1. Directly exposed to selenium in the sun to make brown raisins.
2. Air in the shade room
3. In the rapid drying method, the grapes are first treated with dehydrating agent, and then dried in a shade room or dried in a dryer, which greatly shortens the drying time.
The fruit that makes raisins must be ripe. The water content in raisins is only 15-25%, and the content of fructose is as high as 60%. So it's very sweet. As a result, raisins can be preserved for a long time, and the fructose in the raisins may crystallize after a long time, but this does not affect their consumption. Raisins can be eaten directly as a snack or put in pastries, cooking in some places to eat raisin seasoning.
Costa rica Carnett musician series Mozart
Country: Costa Rica
Production area: Tarrazu
Altitude: 1650m
Treatment method: grape dried honey treatment
Level: SHB
Variety: Kadura
Taste description: its sweetness and berry flavor will make you marvelous! It has good sweetness, consistency and thickness, and has the sweet taste of ripe fruit like dried bananas.
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"Bach" comes, unexpectedly good taste, if you like a friend who ferments strongly like wine.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett Manor Baja's exclusive refined honey treatment spectrum graceful special flavor Canet is located in Costa Rica's highest altitude area of Tarrazu coffee cultivation. This area is the densest fruit planting area in Costa Rica, and the manor owners plant hundreds of trees.
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Indian-style Malabar coffee has been favored by Europeans since the 17th century.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) refined wind-stained coffee on rainy days ~ we'll talk about it later. Coffee became the number one drink in the world only 1600 years later, so the recorded history of coffee is only 400 years similar to that of Taiwan. Most people recognize that Africa is the origin of coffee.
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