Costa Rican Mozart is the flavor expression of Kaduai and Kaddura under the treatment of red honey.

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Mozart of Carnett Manor in Costa rica

Costa Rica Canet Mozart

The exclusive treatment of refined honey shows a graceful special flavor.

Yellow Catuai; Catuai Amarillo, a hybrid of Mundo Novo and Kaddura, was first bred by the Brazilian Institute of Agricultural Research (Instituto Agronomico de Campinas) in 1949. Huangkaduai, like Red Kaduai (Red Catuai,Catuai Rojo), has extremely high disease resistance and is suitable for planting in high-altitude, windy areas. Both Catuai also have a delicate, clean sour taste. Through the adjustment of the machine, coffee treated with red honey and yellow honey can be produced (depending on the degree of honey treatment). Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the densest fruit-growing area in Costa rica. The owners of the manor mainly grow passion fruit, while the amount of coffee is quite rare. Only one specific area grows coffee and takes special care to pick only ripe red cherry fruits.

Red honey treatment

After removing the peel of the coffee cherry, leave the sticky pulp [60%], then dry it, then remove the pulp layer and pectin layer, and then enter the warehouse, and constantly turn it frequently during the drying period to avoid mildew caused by sticking between the pulp; and it needs to be dried for a short time to avoid excessive fermentation. The manor's unique variety of yellow Catuai red honey treatment is named Mozart, with aromas of flowers and fruit, filling the mouth, with sweet aromas of honey, caramel, jasmine, fresh cherries, blackberries and limes. This is a rather sweet coffee with a juicy taste and balanced acidity. It has all the qualities of Geisha and tastes like a bouquet of blooming flowers.

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