KONA Coffee Bean Farm introduces whether KONA Coffee beans are expensive or not KONA Coffee beans are roasted

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The Connor production area of Hawaii is located in the Kona district on the west side of the island of Hawaii. In the Kona region, most of the soil is rich in volcanic ash, with enough moisture and moisture, and rich in organic matter. The output of this producing area is very small and it is a rare luxury. It has soft acidity and strong aroma, and has sweet flavors such as flowers and fruits.

Kona coffee beans are the most famous here in Hawaii. ABC store costs more than $20 for a bag of 7 ounces less than 200g, while the farm certified beans in the Kona beans on Waikiki Beach cost more than $50 for a small packet of 7 ounces. Here, a packet of 2.50 pounds costs less than 20 yuan, and excitedly took two bags.

I thought, how is that possible?

Sure enough, there are two major doubts: first, we can't see Kona coffee beans from Hawaii, and second, only 10% of them are KONA coffee beans.

Silently put the coffee back on the cupboard, and the aroma is obviously different.

Kona Coffee is the economic mainstay of the island of Hawaii. it is recognized as the best coffee in the world because of its ideal soil, altitude and microclimate.

Kona coffee is also recognized as the most expensive coffee, because although it has a history of 200 years, every step from planting to picking is still done by hand.

You can visit some of the larger Kona coffee bean farms (it is highly recommended to make an appointment in advance), meet the farmers, taste their coffee and observe the different procedures that make each farm unique.

Some farms even show you how to bake your own coffee beans, while others still use traditional equipment, making the factory a museum.

One of the most famous and traditional Hawaiian coffee, Hawaiian Kona, is produced in Kona (Cona Island) on the southwest coast of Hawaii. This kind of coffee beans only grows on Cona Island. It is also the only coffee produced in the United States. The volcanic rock and soil on the coast of Connor breeds this fragrant, mellow coffee. The top quality Kona coffee beans have a slight wine aroma in their moderate acidity, with a very rich taste and irresistible aroma. If you like to enjoy the voluptuous aroma of coffee before tasting it, or if you think Indonesian coffee is too strong, African coffee is too strong, and Central and South American coffee is too strong, then Connor will be your best choice. The highest grade is Extra Fancy, followed by Fancy, Prime and the first level Number one grade.

Due to the high production cost, coupled with the popularity of Specialty Coffee (specialty coffee) in the United States, hundreds of specialty coffee industry roasters have a large demand for Kona coffee beans, which makes the price of Hawaiian Kona catch up with Jamaica Blue Mountain (Blue Mountain of Jamaica) in the market. Good Kona coffee beans are also getting harder and harder to buy.