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KONA Coffee Bean Standard KONA Coffee Bean Why High quality KONA Coffee Bean Brand recommendation

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). The Hawaiian Islands are made up of five islands that produce coffee, but not all coffee from Hawaii can be called KONA beans. So, what kind of coffee can get that name? Please listen: on the west side of the largest island in the Hawaiian Islands

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The Hawaiian archipelago is made up of five islands, all of which produce coffee, but not all coffee from Hawaii can be called KONA beans.

So, what kind of coffee can get that name? Please listen to this:

In the southwest of the largest island in the Hawaiian Islands, there is an area called KONA; in this area called KONA, there are two volcanoes, Hualalai and MaunaLoa; coffee produced on the western slopes of these two volcanoes meets certain quality requirements before they can be called KONA beans.

What is the area of the areas that meet these conditions? Not more than 1500 hectares

How many KONA coffee beans are produced in a year? But about 1 million kilograms.

And how long is the best KONA growth band? It is no more than 30 miles long and two or three miles wide.

Why is the coffee in this area of high quality?

First of all, it is because the soil in which coffee is rooted is mineral-rich volcanic ash, and secondly, because of the climatic conditions of this area, there is sunshine in the morning, and the sky is either misty or rainy in the afternoon. it's sunny and mild at night.

Distinctive KONA coffee beans from Kona Island, Hawaii!

Like other parts of the Hawaiian Islands, the island also provides ideal climatic conditions for the cultivation of coffee beans. But the coffee beans produced by that are different, and it has a good reputation as "worldwide coffee". This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And every afternoon, a cloud floats over the island to block out the sun to protect fragile coffee saplings.

But what is special about that coffee is that each coffee bean is hand-picked to ensure that only the best quality beans can be used in the production of KONA beans. In fact, 100% pure Kona coffee is rare and sometimes hard to find. The rarest coffee beans are beads (round beans with a single pod), which account for only 4% and 5% of the total annual output of Kona coffee beans. What is special about beaded coffee beans is that each coffee fruit contains only one coffee bean, while other types of Kona coffee fruit contain two coffee beans.

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