What is the variety of rose coffee beans? does rose belong to Arabica beans? the characteristics of the story of rose summer

There are three major varieties of coffee in the world, which is known to many coffee fans, and it is also the most widely used coffee variety in the world, of which the most famous is Arabica. Arabica varieties originated in Ethiopia. Because of their excellent flavor and aroma, Arabica varieties have been transplanted to many coffee-producing countries around the world, and each has its own characteristics.

Arabica is the earliest variety to be discovered. Arabica is considered to be the best coffee variety and the most important variety in the world at present. Arabica species are produced in Central and South American countries, Brazil, Colombia, Ethiopia, Tanzania, Yemen and Indonesia in Africa. Arabica species usually grow between 2.5 and 4.5 meters, can withstand low temperature but can not frost, and do not have strong drought ability. Large particles, good quality, mellow taste, a little acidity and slight bitterness, accounting for about 85% of the world's output. Arabica also has many subspecies, all derived from the oldest Typica in Ethiopia and Bourbon in Yemen, which have been transplanted into Central and South America or Asia. However, fine caffeine mainly refers to the carefully cultivated high-altitude Arabica, and there are not too many kinds.

Arabica also has many subspecies, all derived from the oldest Typica in Ethiopia and Bourbon in Yemen, which have been transplanted into Central and South America or Asia. But boutique coffee mainly refers to the carefully cultivated high-altitude Arabica, the variety is not too many. The rough classification is listed below.

[Typica]: the oldest native variety in Ethiopia, all Arabica are derived from iron pickups. The top leaf of the iron pickup is bronzed, and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor, and the fruit yield is low. Excellent manor beans such as the Blue Mountains of Jamaica, Mantenin of Sumatra and Kona of Hawaii all belong to iron pickups.

[Bourbon]: in the 18th century, a missionary brought the bourbon variety from Yemen to the island of Bourbon (now La R é union), which appeared in Latin America in the 19th century and is now more common in Latin America. Bourbon varieties have low productivity and are susceptible to insect pests and leaf rust, but have a good flavor. Descendants of bourbon varieties include Kaddura, Kaduai, New World and so on.

The discovery of Rose Summer in Ethiopia naturally inspired many explorers to look for the roots of Rose Xia. Both Willem Boot, founder of La Mula mule Manor, and Joseph Brodsky, founder of Ninety Plus, have done this, but there is no special harvest. Nature is so wonderful.

There are people growing rosy summer coffee all over the world, but the flavor is still not as amazing as Panama rosy summer, but it is also an excellent coffee bean. I believe that each coffee variety has a most suitable temperature, soil, climate and other factors. It is a pipe dream to easily replicate the taste buds of coffee.

Geisha coffee is also called geisha coffee because its pronunciation is the same as that in Japanese. Rose summer is one of the most popular coffee varieties in recent years, winning big prizes in various competitions, so that the coffee competition in Panama is divided into "rose summer group" and "non-rose summer group". But in fact, it is a member of the iron pickup family, and it also belongs to Arabica coffee. When Rosa Coffee was introduced to Panama decades ago, it was only used as a windbreak for the manor, but it became popular only after someone noticed its unique flavor.

Full of sweet rose summer coffee, rose summer coffee taste is extremely clean, rich aromas have spread from berries and citrus to mango, papaya and peach flavors. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.

[Geisha]

A derivative of the Tippika family, it was discovered in the Rosa Forest of southern Ethiopia in 1931 and later transported to the Lyamungu Institute in Tanzania. Unknown in many countries, it was brought to the Costa Rican Tropical Agricultural Research and Teaching Center (CATIE) in 1953 and labeled T2722. In the 1960s, it was considered resistant to coffee leaf rust, so CATIE distributed and transplanted T2722 to Panama, and it was not until 2005 that it began to win cup tests.

At present, the best-known origin of Rosa Rosa is in the Pokuit region of Panama, a small city at the eastern foot of Mount Baru. The most famous rosy summer coffee plantations in Poquet are the famous Emerald Manor (La Esmeralda), Arida Manor Elida Estate and Panamanian NPGE Manor. Although Rosa Coffee is grown all over the world, even in Taiwan, the flavor is not as amazing as that of Panama.

As the Emerald Manor is both a discoverer and a promoter of Rose Summer Coffee, it is the first brand known to many Rose Summer Coffee Enlightenment. Jade Manor's Rose Summer Coffee is also considered to be the most classic Rose Summer Coffee. There are three types of coffee beans from Jade Manor on the front street bean list.

Before 2021, the Jadeite Manor's rose summer coffee was divided into three brands, the red standard, the green mark and the blue mark, but in the first half of that year, the jadeite estate announced the cancellation of the blue label brand. In the second half of that year, Qianjie discovered a rose summer coffee called volcanic rock (Las Rocas) on the market. After careful investigation and cup testing, it was found that the volcanic rock did come from the jadeite estate, and its flavor was highly similar to that of the previous blue standard.

Qianjie coffee Panamanian volcanic rock rosy summer

Producing area: Buquet, Panama

Manor: Jade Manor

Altitude: 1500 + m

Variety: rose summer seed

Treatment: washing

Red mark: it is a specially selected rose summer coffee bean from Feicui Manor, which is planted at an altitude of 1600 meters to 1800 meters above sea level, and the cup test score is more than 90 points. Friends who have in-depth understanding should know that the red bid of Jade Manor is divided into competitive bidding and non-competitive bidding. In fact, whether it is competitive bidding or non-competitive bidding, the red bid rose summer all comes from the same plot. Qianjie believes that if you just want to taste the rosy summer coffee, you can start with the red mark, which is very special and bright, with a strong aroma of white flowers and fruit.

Qianjie Coffee Jade Manor Red Standard Rose Summer

Producing area: Buquet, Panama

Manor: Jade Manor

Parcels: Mario Parcel Mario

Altitude: 1700 + m

Variety: rose summer seed

Treatment: slow sun exposure

Green mark: choose between 1600 meters and 1800 meters, do not participate in the bidding, is mixed by micro-batch secondary beans from different plots. The difference between the red mark and the red mark is that the red mark can be traced back to the specific plot, while the green mark can not be traced back to the specific plot because it is a mixed bean pattern. What is interesting about Qianjie is that sometimes the flavor of the green sign is highly similar to that of the red mark, but next time there is a slight difference, just like buying a lottery ticket. Although the green standard is not as high as the red standard, the green standard still has the classic rose summer flavor, and the performance-to-price ratio is still quite high.

Qianjie Coffee Jade Manor Green label Rose Summer

Producing area: Buquet, Panama

Manor: Jade Manor

Altitude: 1600 m-1800 m

Variety: rose summer seed

Treatment: washing / solarization

The roaster on Qianjie Street uses medium-light roasting to highlight the pleasant acidity and special aroma of flowers and fruits when baking the above three Rosa coffee. Baristas on the front street will use finer grinding and higher water temperature in order to better flush out the acidity and aroma of roses, and V60 filter cups will be used to avoid overextraction.

Filter cup: Hario V60

Water temperature: 93 degrees Celsius

Amount of powder: 15g

Ratio of powder to water: 1:15

Grinding degree: the pass rate of No. 20 screen is 80%.

In order to have rich layers in the final product, Qianjie suggests using three-stage water injection here:

First inject 30 grams of water and steam for 30 seconds, slowly circle the small flow into the second section of water to 125 grams, when the water level in the filter cup drops to 1 / 2, continue to inject the third section of water to 225 grams, wait for the water in the filter cup to drop completely into the sharing pot, and then remove the filter cup, the total extraction time is about 2 minutes.

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