What are the characteristics of East Timorese coffee? What is organically grown coffee? How to drink coffee in East Timor?

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East Timor (East Timor), a former Portuguese colony, is located on a small island between Indonesia and Australia. In 1999, the World Association of Coffee producing countries (ACPC) announced that East Timor is the world's largest producer of organic coffee.

Most of the coffee in East Timor is grown in small farms in an organic way, with a small quantity but good quality, high purity and spice flavor, suitable for a variety of different degrees of baking, and comparable to high-quality Java varieties in appearance and taste.

In East Timor, a country based on agriculture, the industry of growing coffee beans has always existed, but because of the previous years of war, the people generally have a low level of education, lack of agricultural technology, and do not know how to distinguish between good and bad coffee beans. the selling price is naturally not high. So some companies buy a large number of coffee produced in East Timor, take back the good and bad, and then choose suitable coffee as raw materials.

The original Arabica coffee beans produced in Indonesia and East Timor are large, but the size is not symmetrical, the aroma and bitterness are in the middle, and the fruit is light and sour.

The palate is full-bodied like Colombia, with rich fruit aromas and delicate lipids, adding to the smoothness and cleanliness of the coffee in the mouth, with Kona-like sweetness and nutty aromas, with caramel chocolate in the mouth. Carambola and plum sweet and sour fruit flavors are more delicious in the low-key fruit acidity.

Origin: East Timor East Timor

Baking method: City Roast

Variety: Arabica Arabica

East Timor coffee characteristics:

1. Palate: light acidity, medium sweet and bitter taste.

two。 Aroma: the aroma is in the middle.

3. Vision: although the particles are large, but the size is not consistent, the color of raw and cooked beans has a difference.

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