El Salvador Avachapan Coffee beans how to Bake Avachapan Coffee beans what baking degree is good?

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Pacamara, a giant bean variety from El Salvador, El Avachapan coffee bean is a hybrid of Pacas and "elephant bean"-Malagogippe, which is considered to be the result of the pursuit of large-grained Arabica. Good inheritance of the excellent characters of the mother plant, but also inherited the excellent flavor of the Bourbon ancient species, coupled with the treatment of black honey, do not need to know that this is a well-deserved delicious coffee! I look forward to seeing her in China as soon as possible.

Baking degree: medium baking

Acidity: medium

Alcohol: medium

Treatment: washing

Growing area: Latin America

Flavor description: originated from El Salvador Avachapan coffee bean producing area, citrus fruit is mellow and smooth with milk chocolate flavor, with black cocoa aroma in the finish.

Hand punch

Warm and hot appliance

Use a small amount of hot water, warm the filter cup and the glass pot, and heat the required water to close to boiling.

Wetting filter paper

Put the filter paper into the filter cup, simply wet the filter paper with hot water and then discard the hot water, which can retain the original flavor of the coffee to be brewed next.

Measurement and grinding

Put the amount of Salvadoran Avachapan coffee powder by hand into conical filter paper, and the coffee powder needed by hand is as thick as granulated sugar. Brew it with 10 g of Salvadoran Avachapan coffee powder with 180 ml water.

Water injection and steaming

After the first water injection, the coffee powder on the conical filter paper is evenly brewed to hot water and the water injection is stopped. Wait for about 10 seconds, let the coffee powder release the flavor, and can develop the flavor evenly.

Stable water injection and sharing

Slowly pour the remaining water into the water, cover all the ground coffee powder in a smooth circle, and enjoy after dripping.

Tips: to ensure consistent hand quality, timers can be used. It takes 3 minutes to brew a cup of coffee by hand.