Is the quality of Rosa Coffee good? is Rosa Coffee good to drink? what is the brand of Rosa Coffee?

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This top-notch coffee bean is one of the Geisha (also known as geisha coffee), which is called Esmeralda Rosa Coffee Bean (Esmerelda Geisha). When Rosa Coffee was introduced to Panama from Ethiopia more than a decade ago, it was only used as a windbreak for the manor, but it became popular only after someone noticed its unique flavor.

Place of origin: Ethiopia

Treatment method: washing type

Baking degree: shallow baking

Features introduction:

Raw beans have a very beautiful blue-green, jade-like warm texture

1. Choice of appliances: Hario V60

two。 Temperature of water: 91-92 degrees

3. Thickness of powder: small Fuji grinding degree 3.5

4. Depth of baking degree: shallow baking

5. Steaming time: 35 seconds

Specific techniques: [three times cut off water] hand-made rose summer coffee, 15g powder, small Fuji ghost tooth knife 3.5grind, v60 filter cup, 91-92 degrees water temperature, first water injection 30g water, carry out 35 s steaming, water injection to 104g water cut off, wait for powder bed water to half water and then water injection, slow water injection until 220g water, 5 grams at the end, no water powder ratio at 1:15, extraction time about 2:00

It smells of fresh grass, peach, berry and milky sweetness of oolong tea.

Taste: floral aromas, tropical fruits, strong sweetness. The fragrance of the coffee is excellent when it is cooled.

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo, nuts and citrus.

The wet aroma also has the smell of hazelnut, and more floral characteristics emerge.