Rosa Coffee grading system Rose Summer Coffee recommends what kind of coffee is Rose Summer Coffee

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Green label batch (Single Terroir) is still one of the main series of raw beans issued under the name of Rose Summer Village Manor, and it is also the cheapest of all the main series. The original text of the green label series is expressed in Single Terroir, which succinctly points out the focus of this series. Like all the products of the main series, the green label series still has complete traceability information of 'varieties' & 'planting plots', so it is called Single Terroir.

In the internal grading system of Ruoxia Coffee in Ruoxia Village, the green label batch flavor still has the characteristics of variety and plot, but in the internal cup test, it is considered that the flavor is slightly weaker than the gold standard and red standard batch. But this is the point, as we know, each market has different preferences for flavor, and it is still relatively early in terms of time for internal cup testing and grading, and many potential beans have not yet reached their full potential.

According to the above score, try to reach a full score of 90. (some beans may have a full score of 70, some may be 100.)

And why there is a saying that the bean baker can bake his own characteristics is different. Of course, this is possible. just like Pu'er tea, not all of them taste the same. Even if they don't tell the year, they will tell which tea they produce. Wuyishan tea is not all of the same taste, so the bean baker can show his own style through the difference of baking curve and machine professionalism in the process of baking beans.

And beans with a perfect score of 90 are only likely to be baked into 10 points. Roasted coffee may be defective, it may be overroasted and produce a bad taste, or it may be that the beans, moldy beans, or foreign objects other than beans are not properly checked before roasting. It may greatly reduce the taste of the baked product, and in serious cases, the whole pot will fail.

Green label # 007 batch Solar Rose Summer Coffee Tima Land Yilu Babo ❖

Dry aromas are wine, passion fruit, mango, berry, peach and flower. In the mouth, you can feel rich ripe fruit flavors such as passion fruit, mango, blueberry, grape and red guava, with aromas of fruit wine, violets and roses.

❖ Green label # 027 batch Honey treatment of Ruoxia Coffee Gehry plot Yilu Babo ❖

Dry aromas are citrus, berries, apricots and flowers. The entrance is sweetened lemon, fragrant cheese, citrus, white peach, white grape, bergamot and flower aromas, with a long, strong aroma of coffee flowers and bergamot on the finish, with some oolong tea aftertaste to add strength, fullness and roundness.

❖ Green label # 110batch Solar Omar Land Rose Summer Coffee Geisha 1931 Variety ❖

Dry incense is orange peel, orange blossom and bergamot aroma, continues to sip, still with orange, orange peel flavor as the main tone, accompanied by white peach, bergamot, gardenia, honey and black tea, the texture is as smooth as Yoledo, the finish is a long lemon sandwich aroma, elegant and sweet.

❖ Green label # 022 batches of washed Xia plot Guoli geisha variety ❖

Dry aromas of citrus, lime, flowers and a hint of vanilla. Sipped with orange juice, orange peel and citrus, accompanied by fresh flower and vanilla aromas, sweet and smooth texture.