What is the flavor of Kaduai coffee with honey treatment in Florus, Indonesia?

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Although Sumatra is large, coffee is not produced all over the island. Coffee trees are grown in large quantities only in the northernmost two provinces of the island's eight provinces-Aceh and Subei: Aceh coffee is mainly produced in the Gayo Mountain area around Lake Tawar, where farmers are mostly indigenous Gayo People.

Coffee production in Northern Jiangsu Province is mainly based on Sidikalang production area on the west side of Lake Toba, the largest super crater lake in the world, and Lintong production area on the south side. The local farmers are mostly composed of Batak People.

Indonesia's coffee production has always been the highest in Asia, but in 1999 it was pushed down by Vietnam (mainly strong beans) and ranked second in Asia! Although Indonesia produces a lot of coffee, most of them are mainly Robusta coffee beans, and the proportion of fine coffee is relatively small, which is less than 50% of Indonesia's total coffee production. Even so, Indonesia's fine beans are still very famous, including Mantenin, Golden Mantenin, Tawa Lake, Aged Mantenin, Java Old Brown, etc., which are the reasons why Indonesia is so famous in the fine world!

Due to a severe leaf rust outbreak in Java in the 19th century, Arabica coffee trees were almost extinct, so the Dutch changed to Robusta, which is resistant to disease, in Indonesia and continues to this day.

Indonesia's fine coffee producing areas

Indonesia's fine coffee producing areas are mainly distributed in northern Sumatra, Sulawesi, Java and other high-altitude places, of which Sumatra is the main producing area of fine beans, but the coffee system here is very complex.

Gold mantinin, hand-picked four times, was a notch above the average mantinin.

Lake Tawa coffee is a kind of washed, semi-washed or sun-dried beans grown in the vicinity of Lake Tawa in Aceh region of northern Sumatra, at an altitude of 800- 1600 meters in the area of Gayo Moutain. Coffee beans in this area are valued by everyone.

Old mantinen and Java old brown.

Flavor description:

Dry fragrance means that there is a dark berry wine with floral and fresh blueberry flavor, faint floating peach aroma, sip when the flower fragrance full of mouth, then feel the comprehensive fruit juice sour and sweet taste, temperature slightly reduced to chocolate cream biscuits, milk sugar sweet flavor, the end of the rhyme like caramel milk tea, smooth taste, excellent layering.

Country: Indonesia

Region: Flores, Manggarai Region

Manor: None

Producer: Manggarai Coffee Growers Association, about 230 farmers

Processing plant: Manggarai Coffee Growers Association

Treatment: honey treatment

Breed: Yellow Caturra

Altitude: 1200 to 1600 m

Soil: Dark volcanic soil

Production capacity: 20 bags

Harvest season: May to August each year

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